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Brand: Generic ( Made in India )
Heavy Duty 2 HP Commercial Stainless Steel Chili Onion Cutter Machine, with 70-80 kg/hr Capacity
SKU: TI-HD-48527
Delivery By: Jan 15 - Jan 17 
MRP : ₹28700 ₹21199
26% OFF!
Delivery By: Jan 15 - Jan 17 Easy Return
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₹21199 (Including GST)
MRP : ₹28700
26% OFF!
Get Extra ₹318 OFF on Prepaid Orders
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Short Description
Heavy Duty 2 HP Commercial Chili Onion Cutter Machine
With 70-80 kg/hr Capacity
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 55 kg
- Body Material: SS body
- Product Dimension : 55 x 26 x 15 inch
- Blade: 4 SS Blade
- Capacity : 70-80 Kg/hr
- Power : 2 HP Motor
- Phase: Single Phase
- Jalli : 4 Jali (4-5 mm, 6-7 mm, 8-9 mm, 10-12 mm) [Approx.]
Description
The Heavy Duty 2 HP Commercial Stainless Steel Chili Onion Cutter Machine is a high-performance food processing machine designed to efficiently chop, dice, and slice onions, chilies, and various vegetables with precision and uniformity. With a 2 HP powerful motor and a capacity of 70–80 kg/hr, it delivers fast and consistent results while minimizing manual effort. It is compact, easy to operate, and suitable for continuous use.
Features
:- Powerful 2 HP Motor : Ensures smooth and efficient cutting of onions, chilies, and other vegetables.
- High Output Capacity : Delivers 70–80 kg/hr productivity, perfect for commercial food operations.
- Stainless Steel Body : Corrosion-resistant and food-grade construction ensures hygiene and long life.
- Uniform Cutting Performance : Provides consistent slicing and chopping without crushing or uneven sizes.
Applications
:- Restaurants & Hotels : For preparing chopped onions, garlic, and chilies for bulk cooking.
- Catering Services : Speeds up vegetable preparation during large-scale events.
- Food Processing Units : Ideal for use in packaged food and ready-to-cook industries.
- Commercial Kitchens : Used for high-volume vegetable cutting with minimal manual effort.
- Pickle & Spice Manufacturers : Perfect for uniform chopping of raw ingredients like chilies and onions.
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