• Body Material : Stainless Steel
• Capacity: 8 kg
• Steps: 5
• Power: 1000 W
• Voltage: 220 V
• Temperature: 30 Degree C to 150 Degree C
• Weight: 7.5 Kg(Approx.)

Features

• The 5-tier chocolate fountain offers a fun way to dip black chocolate, strawberries, cookies, etc.
• Made of stainless steel material, stable and durable for steady use on tables or countertops.
• Fit for LONG TIME WORKING (as long as 12 hours continuously at a time).
• This fondue fountain machine is widely used in shopping malls, hotels, restaurants, weddings, etc; bringing a relaxed and pleasant atmosphere.
• 202 food grade steel
• Heavy-duty Motor

Applications

• Bakeries: In bakeries, the Melter's is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
• Catering Companies: Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
• Ice Cream Shops: Chocolate Melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.

Usage

• Assemble: Set up the fountain by placing the tiers on top of the base.
• Melt Chocolate: Melt your chocolate in a separate bowl and pour it into the fountain’s basin.
• Turn On: Switch on the machine to begin heating and circulating the chocolate.
• Adjust Temperature: Set the desired temperature to ensure the chocolate flows smoothly.
• Serve: Dip fruits, marshmallows, or other treats into the flowing chocolate.
• Clean: After use, turn off the machine and clean the components once cooled.