3 No. Chokdi Gathiya Jara With Wooden Handle

• Jara Number : 3 No.
• Body Material of Jara: Stainless Steel
• Handle Material: Wooden

Features

• "3 No." Coarsest Perforation: Features the largest hole size, designed to produce the thickest, meatiest, and most substantial gathiya or bhujiya strands.
• Maximized Texture and Density: Creates a snack with a very dense, firm texture and maximum crunch, suitable for strong flavors or as a sturdy component in snack mixes.
• Wooden Safety Handle: Fitted with a solid, heat-insulating wooden handle that provides a secure grip, crucial for safety when working with large volumes of hot oil.
• Ideal for Stiff Doughs: The large holes are perfectly suited for slightly stiffer, less pliable gathiya doughs, which are difficult to push through finer jara sizes.

Applications

• Very Thick Gathiya: Primarily used for making the thickest variety of Chokdi Gathiya or specific regional variants that demand a substantial bite.
• Industrial/Large Batch Use: Suitable for small commercial units and namkeen manufacturers where speed and large piece size are priorities.
• Extra Coarse Bhujiya/Sev: Ideal for producing very thick Bhujiya or Sev strands, often referred to as mota sev.