The Iron  Kadhai is a versatile cooking utensil essential for preparing restaurant-style  dishes at home. Also known as a Wok, this iron Kadhai is made entirely of iron and features a deep bottom that facilitates tossing and flipping while cooking various Wok recipes. For hotel usages, a commercial Wok wok pan would typically be a large, sturdy wok designed for high-volume cooking in professional kitchens. This wok is specifically crafted to withstand frequent use and provide efficient heat distribution for consistent cooking results. It often comes with features tailored to commercial settings, such as durable materials, ergonomic handles, and specialized burner compatibility. Large flat turner can easily come to grips with even the contents of your biggest wok, delivering dishes to you that taste just right. Firm Grip Handles allow easy lifting of dals, curries, milk and other food itmes from kadhai, pots, pans, topes and other cooking utensils. They are designed with a Long Handle for high and low heat cooking.