• Griddle Plate : Flat
• Voltage : 220V/ 50hz
• Power Consumption : 4400W
• Body Material : Stainless Steel
• Temperature Range : 0-300 degree Celsius
• Dimension (L x W x H) : 730 x 500 x 230 mm ( 73 X 50 X 23 ) Cm (Approx.)

Features

• Powerful 4400W Heating Element : Provides rapid and consistent heat, ensuring even cooking across the entire surface, ideal for high-volume cooking.
• Flat Cooking Surface : Perfect for a range of foods including pancakes, burgers, eggs, and sandwiches, allowing for versatile meal preparation.
• Spacious Cooking Area : Generous surface area accommodates multiple items at once, enhancing productivity in busy restaurant environments.
• Robust Stainless Steel Body : Constructed from high-quality stainless steel, this griddle is built to withstand heavy use and is easy to clean and maintain.
• Adjustable Temperature Controls : Features precise heat settings for various cooking needs, allowing chefs to achieve the desired results for different dishes.
• Safety Features : Typically includes mechanisms like overheating protection for safe operation in fast-paced kitchen environments.

Applications

• Restaurants : Great for cooking large quantities of food like burgers, pancakes, eggs, and sandwiches.
• Cafes and Diners : Perfect for quick, high-volume cooking in breakfast or all-day dining menus.
• Fast Food Chains : Suitable for fast-paced cooking environments, grilling and searing food efficiently.
• Catering Services : Ideal for preparing food in bulk for events, parties, and catering services.
• Commercial Kitchens : Perfect for hotels, resorts, and other high-demand kitchens.

This electric griddle is designed for high-performance, offering large cooking capacity and quick heat-up times, making it perfect for commercial food preparation.

Usage

• Setup : Place the griddle on a stable, heat-resistant surface and plug it into a power source.
• Power On : Switch on the griddle using the power button or switch.
• Set Temperature : Adjust the temperature using the control knob to your desired level (usually between 180°C and 250°C).
• Preheat : Allow the griddle to preheat for a few minutes until it reaches the set temperature.
• Cook Food : Place food (e.g., pancakes, burgers, eggs) directly on the flat griddle surface.
• Monitor Cooking : Flip or adjust the food as needed for even cooking.
• Remove Food : Once cooked, remove the food from the griddle.
• Turn Off : After use, turn off the griddle and let it cool down.
• Clean : Once the griddle has cooled, clean the surface with warm, soapy water and dry thoroughly before storing.

This griddle is designed for efficient and high-capacity cooking, ideal for commercial kitchens and foodservice operations.