Gorek Commercial 20 inch Electric Kadai Machine With Tilting System for Bulk Frying

• Kadai Size : 20 Inch
• Liter : 15 L
• Voltage : 220V
• Heater : 3000 Watt x 2
• Bowl Meterial : Stainless Steel
• Weight : 22 Kg
• Ampes : 12.5 AMP, 1 Het
• Product Dimensions (L x B x H) : 2 x 2 x 2.6 Feet (60.96 x 60.96 x 79.248 cm)

Features

• Safety Lock Tilting: The manual tilting lever is designed with a smooth-pivot system to provide a controlled pour, preventing hot oil splashes.
• Precision Load Handling: Engineered to handle a current of 12.5 AMP per heater, ensuring electrical stability during peak usage.
• Easy Clean SS Bowl: The 20 inch stainless steel bowl is non reactive and highly resistant to carbonization and oil buildup.
• Optimal Working Height: Standing at 2.6 feet, the machine is ergonomically positioned to reduce chef fatigue during long frying shifts.

Applications

• Bulk Snack Production: Optimized for frying large batches of banana chips, potato wafers, and sev.
• Catering for Events: A portable yet powerful solution for frying appetizers at weddings and festivals.
• Restaurant Kitchens: Ideal for high-demand menu items like chicken wings, spring rolls, and large seafood platters.
• Temple & Community Kitchens: Large 15L capacity is perfect for preparing mass quantities of fried religious offerings.
• Cloud Kitchens: Provides a high-output, electric-only solution for multi-brand frying operations in small spaces.

Usage

• Placement: Lock the machine on a level, heat-resistant surface and ensure the tilting safety lock is in place.
• Oil Filling: Fill the stainless steel bowl with oil; ensure heaters are fully submerged before activation.
• Pre Heating: Turn on heaters to quickly bring the oil to the required temperature.
• Bulk Processing: Add your ingredients; the massive bowl allows for maximum movement and uniform frying of large batches.
• Draining: Once the batch is ready, use the tilting handle to safely pivot the bowl and unload contents or drain oil.