• No. of Flavours: 2+1
• Electric: 8units in 10hrs
• Output Capacity : 180 Cones per Hour
• Hooper Capacity: 6L + 6L = 12L
• Pump : Air Pump
• Precooling : Single Compressor with Hopper Cooling
• Voltage : 220 V
• Frequency : 50 Hz
• Works Capacity: 1L = 18cones

Features

• High Production Capacity: Capable of producing a significant number of cones per hour, making it suitable for moderate customer demand.
• Single Compressor System: Provides consistent performance and reliable results, ensuring creamy, smooth ice cream every time.
• Intuitive Controls: User-friendly interface allows for easy operation, even for staff with minimal training.
• Durable Construction: Built with high-quality materials to withstand daily use, ensuring longevity and reliability.
• Compact Design: Space-saving footprint fits well in various kitchen setups, making it an excellent choice for limited spaces.
• Easy Maintenance: Designed for quick disassembly and cleaning, helping maintain hygiene and performance.
• Adjustable Softness Settings: Customize the texture of the soft-serve to suit your customers’ preferences.

Applications

• Ice Cream Parlors & Shops: A core equipment for serving a variety of soft-serve flavors.
• Restaurants & Cafes: Offering soft-serve as a dessert option or topping for other treats.
• Food Trucks & Kiosks: Ideal for mobile food businesses serving soft-serve at events and outdoor locations.
• Small-Scale Businesses: Suitable for small businesses starting out in the ice cream industry.

Benefits:

• Efficient Production: Produces soft-serve ice cream quickly and continuously.
• Consistent Quality: Maintains a consistent texture and quality of the soft-serve.
• Versatility: Can be used to create various flavors and styles of soft-serve.
• Compact Design: Suitable for various commercial settings with limited space.

Usage