- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools

Brand: Generic ( Made in India )
Smart Chef MS10701 Honing and Sharpening Tools- 2pcs, Blade Size 12 inch with Safety Handle for Knife Sharpening
SKU: TB-SM-76204
Estimated Delivery By: Jul 14 - Jul 16 





MRP : ₹3899 ₹1399
64% OFF!
Estimated Delivery By: Jul 14 - Jul 16 

Easy Return
& Refund
& Refund

Quality
Assurance
Assurance

Trusted
Delivery
Delivery

After Sales
Assistance
Assistance

Buyer
Protection
Protection
₹1399 (Including GST)
MRP : ₹3899
64% OFF!
Get Extra ₹21 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
The Smart Chef 12-Inch Honing and Sharpening is specially engineered for high-output restaurant kitchens, bustling catering crews, custom butcher shops and passionate home culinary artists, this professional honing and sharpening rod serves as an essential daily maintenance accessory.
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Code : MS10701
- Pack of : 2 pcs
- Blade Length : 12 inch (30.48 cm)
- Diameter : 20mm
- Weight : 335 gm (Each)
Description
Restore razor-sharp precision to your back-of-house workflow and keep your kitchen cutlery performing flawlessly with the Smart Chef 12-Inch Honing and Sharpening Tools. Specially engineered for high-output restaurant kitchens, bustling catering crews, custom butcher shops and passionate home culinary artists, this professional honing and sharpening rod serves as an essential daily maintenance accessory.
Applications
:• Commercial Back-of-House Prep Lines: Keeping line cook knives flawlessly sharp between heavy shifts of chopping vegetables and slicing raw proteins.
• Butcher & Seafood Packing Houses: Realigning curved boning knives and massive breaking blades instantly when moving through dense, fibrous connective tissues.
• Culinary Academy Stations: Providing training chefs with the fundamental, industrial-grade accessory needed to master knife sharpening safety and edge retention.
• Butcher & Seafood Packing Houses: Realigning curved boning knives and massive breaking blades instantly when moving through dense, fibrous connective tissues.
• Culinary Academy Stations: Providing training chefs with the fundamental, industrial-grade accessory needed to master knife sharpening safety and edge retention.

Select attribute









