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Brand: Generic ( Made in India )
Heavy Duty 60 x 60 x 75 cm Commercial Oil Stove with Mild Steel Body
SKU: TI-HD-69986
Estimated Delivery By: Apr 30 - May 2 




MRP : ₹52999 ₹40099
24% OFF!
Estimated Delivery By: Apr 30 - May 2 
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₹40099 (Including GST)
MRP : ₹52999
24% OFF!
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Short Description
Heavy Duty 60 x 60 x 75 cm Commercial Oil Stove
With Mild Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Product Dimension : 60 x 60 x 75 cm
- Body Material : Mild Steel
- Fuel required : waste oil/ diesel/ LPG/ kerosene
- Special Attachment Facilities : LPG connection point & boiling water/ steam connection point. Boiling water/ Steam connecting points can be used to obtain hot water or steam for boiling vegetables etc.
Description
This Heavy Duty 60 x 60 x 75 cm Commercial Oil Stove is a powerhouse designed for high-volume culinary environments. Built with a rugged Mild Steel (MS) body, it offers the perfect balance of structural integrity and heat resistance. Its generous surface area and ergonomic height make it an essential tool for chefs handling massive stockpots and heavy-duty frying operations.
Features
:- Robust MS Construction: Fabricated from high-grade Mild Steel with a heat-resistant coating to prevent corrosion and withstand extreme kitchen temperatures.
- Large Cooking Surface: The 60 x 60 cm top provides ample space and stability for large-diameter commercial vessels.
- High Pressure Burner: Equipped with a high-efficiency oil burner designed for rapid heating and consistent flame distribution.
- High Load Capacity: The reinforced frame is engineered to support the weight of heavy bulk-cooking pots without warping or buckling.
- Manual Control Precision: Features a durable control valve for fine-tuning the fuel flow, ensuring the perfect simmer or a roaring boil.
Applications
:- Catering Services: Ideal for preparing large batches of rice, dal, or curries at weddings and outdoor events.
- Hotel Kitchens: Used as a primary station for bulk preparation in "back-of-house" operations.
- Industrial Canteens: Efficiently feeds hundreds of employees by accommodating oversized cooking vats.
- Hostel Messes: Provides the reliability needed for three-meal-a-day schedules in schools and universities.
- Roadside Dhabas: Offers the ruggedness required for continuous, high-heat cooking in semi-outdoor environments.

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