Smart Chef LASJ010 Stainless Steel Sushi Knife (2pcs), 10 inch Blade for Commercial Sashimi Slicing, Sushi Slicing

The Smart Chef Stainless Steel 10-Inch Vegetable, Sushi Knife is built for professional sushi bars, fine dining establishments, upscale catering operators and home sashimi enthusiasts, it bridges the gap between traditional Japanese culinary design and modern industrial durability. Made using top-tier, tempered stainless steel.

Command flawless execution at your raw prep station and elevate your presentation style with the Smart Chef Stainless Steel 10-Inch Vegetable, Sushi Knife. It is built for professional sushi bars, fine dining establishments, upscale catering operators and home sashimi enthusiasts, this extended commercial sashimi and roll knife bridges the gap between traditional Japanese culinary design and modern industrial durability. Made using top-tier, tempered stainless steel.

• Single-Stroke Pull Slicing Edge: Ultra-sharp taper lets you glide cleanly through nori wraps, sticky sushi rolls, and raw fish without warping or crushing structural presentation
• Food-Safe Non-Porous Finish: Sleek, satin-polished blade surface ensures fish oils, moisture, and vinegared rice juices wash away instantly during busy service cycles
• Anti-Fatigue Contour Grip: Ergonomic composite handle balances weight perfectly against the long blade, keeping the user in full tracking control even when hands are wet

• High-Volume Sushi & Sashimi Bars: Flawlessly portioning premium raw tuna, salmon belly, unagi, and delicate octopus slices for presentation platters.
• Precision Maki & Uramaki Slicing: Cutting clean, professional segments from thick seaweed-wrapped sushi rolls without bursting the internal rice or fillings.
• Decorative Vegetable Staging: Executing ultra-thin katsuramuki sheet slicing, fine ginger shredding, and precision cucumber garnishing.