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Brand: Generic ( Made in India )
COCS 13 x 13 x 6 Inch MS Single Burner Commercial Gas Stove (Grey) for Catering & Restaurants
SKU: TB-CO-65928
Estimated Delivery By: Apr 16 - Apr 18 
MRP : ₹5999 ₹1468
76% OFF!
Estimated Delivery By: Apr 16 - Apr 18 Easy Return
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₹1468 (Including GST)
MRP : ₹5999
76% OFF!
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Short Description
COCS 13x13x6 Inch MS Commercial Gas Stove (Grey)
For Catering & Restaurants
Single Burner
For Catering & Restaurants
Single Burner
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 4 kg
- Product Dimension : 13 x 13 x 6 inch ( 33.02 x 33.02 x 15.24 cm)
- Body Material : Mild Steel
- Product Quantity : 1 Piece
Description
The COCS 13x13x6 Inch Single Burner MS Stove is the "big brother" of the compact commercial range, specifically engineered for high capacity cooking and heavy duty performance. Fabricated from premium Mild Steel (MS) and finished in a resilient industrial grey, this "Single Bhatti" is built to support the largest of commercial vessels, from massive biryani handis to heavy bottomed milk boilers. Its 13x13 inch surface provides superior stability for high volume food preparation, making it a cornerstone for professional chefs, caterers, and industrial canteens who cannot compromise on power or durability.
Features
:- Extra Wide MS Frame: The 13x13 inch platform offers an expansive surface area, providing rock-solid stability for oversized commercial pots and heavy pans.
- High Caliber Mild Steel Construction: Built with thickened MS sheets to resist warping and structural fatigue under the stress of daily, continuous high-heat usage.
- Industrial Corrosion Resistance: Coated with a high temperature resistant grey finish that protects the steel from rust, moisture, and kitchen grease.
- Precision Gas Flow: Equipped with a professional grade brass valve system that allows for seamless switching between low simmer and high sear flames.
Applications
:- Large-Scale Catering: The go-to choice for wedding caterers and event planners who need to cook for hundreds of guests simultaneously.
- Industrial & Factory Canteens: Robust enough to handle the non-stop cooking demands of large-scale employee meal programs.
- Hotel & Restaurant Main Lines: Ideal for use as a primary station for bulk gravy preparation, frying, or boiling large batches of pasta and rice.
- Community Kitchens (Langars): Designed to support the weight of massive communal cooking vessels used in religious or social institutions.
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