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Brand: Gorek
Gorek Pulverizer Machine (Model : GT-PR03) with 20-25 kg/hr Output Capacity for Spice & Grain Grinding
SKU: TB-GO-68844
Estimated Delivery By: Apr 21 - Apr 23 
MRP : ₹35000 ₹32945
6% OFF!
Estimated Delivery By: Apr 21 - Apr 23 Easy Return
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₹32945 (Including GST)
MRP : ₹35000
6% OFF!
Get Extra ₹494 OFF on Prepaid Orders
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Short Description
Gorek Pulverizer Machine (Model : GT-PR03)
With 20-25 kg/hr Output Capacity
For Spice & Grain Grinding
Country of origin: India
Specifications
- Brand: Gorek
- Weight (Approx.) : 54
- Material : Stainless Steel
- Product Dimensions : 25 x 13 x 38 cm
- Model : GT-PR03
- Capacity : 20-25 Kg/hr
- Power : 3 HP
- Voltage : 1-Phase
- Chamber Size : 100 x 50 (mm)
Description
The Gorek 2 in 1 Pulveriser Machine GT-PR03 is a powerful and versatile grinder built for both wet and dry grinding applications. Equipped with a 100% copper motor and a robust stainless-steel body, it ensures durability, efficiency, and long-lasting performance. From grains, pulses, rice, wheat, and maize to spices, turmeric, chili, coriander, coffee beans, and herbs this machine handles it all with ease, its compact yet heavy duty design makes it suitable for households, restaurants, flour mills, and spice shops.
Features
:- Dual Purpose Rotor Design: Specifically engineered to handle both hard grains (wheat, maize) and fibrous spices (turmeric, dry ginger) with equal efficiency.
- Construction: Features food-grade stainless steel contact parts that are rust-proof, hygienic, and prevent cross-contamination between batches.
- Interchangeable Mesh Sieves: Comes with a variety of precision-cut Jalis (sieves) allowing the user to switch from coarse grits to ultra-fine 100-mesh powder in seconds.
- Dust Free Collection System: Integrated with a specialized cyclone or filtration bag system to ensure a clean working environment and zero product wastage.
Applications
:Commercial Flour Production: Effortlessly grinds wheat, rice, corn, and ragi into fresh, high-quality flour for retail or bakery use.
Spice Manufacturing: Ideal for pulverizing red chili, turmeric, black pepper, and coriander into vibrant, aromatic powders.
Masala Blending: Used to create signature spice blends like Garam Masala, Sambhar powder, and Curry powders by grinding ingredients together.
Ayurvedic & Herbal Labs: Suitable for grinding dry roots, barks, and leaves into medicinal-grade powders for health supplements.
Confectionery Supplies: Efficiently grinds granulated sugar into fine icing sugar and nuts into meal for high-end desserts.
Spice Manufacturing: Ideal for pulverizing red chili, turmeric, black pepper, and coriander into vibrant, aromatic powders.
Masala Blending: Used to create signature spice blends like Garam Masala, Sambhar powder, and Curry powders by grinding ingredients together.
Ayurvedic & Herbal Labs: Suitable for grinding dry roots, barks, and leaves into medicinal-grade powders for health supplements.
Confectionery Supplies: Efficiently grinds granulated sugar into fine icing sugar and nuts into meal for high-end desserts.
Usage
:Pre-Check: Inspect the grinding chamber to ensure it is clean and free of any metallic debris or moisture.
Jali Setup: Slide the appropriate sieve into the chamber slots based on the desired fineness of the grain or spice.
Start Sequence: Turn on the motor and wait for it to reach maximum RPM before introducing any raw material into the hopper.
Controlled Feeding: Use the hopper’s sliding gate to regulate the flow; a steady, moderate feed prevents the motor from overloading.
Operation Monitoring: Listen for consistent motor sounds; a sudden drop in pitch indicates the feed rate is too high and needs adjustment.
Chamber Clearing: After the hopper is empty, let the machine run for 60 seconds to ensure all residual powder is expelled into the collection bag.
Jali Setup: Slide the appropriate sieve into the chamber slots based on the desired fineness of the grain or spice.
Start Sequence: Turn on the motor and wait for it to reach maximum RPM before introducing any raw material into the hopper.
Controlled Feeding: Use the hopper’s sliding gate to regulate the flow; a steady, moderate feed prevents the motor from overloading.
Operation Monitoring: Listen for consistent motor sounds; a sudden drop in pitch indicates the feed rate is too high and needs adjustment.
Chamber Clearing: After the hopper is empty, let the machine run for 60 seconds to ensure all residual powder is expelled into the collection bag.
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