Brand : Generic ( Made in India )
Commercial 12" (300 mm) Stone Type TP Vertical Flour Mill/Atta Chakki 25-30kg/hr With 2hp Copper Motor
5.0
SKU : CM-SK-21343
MRP : ₹33750
₹25930
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Short Description
12" (300 mm) Stone Type TP Flour Mill/Atta Chakki 25-30 kg per/hr Production Capacity.
1.60 Unit Per hr Electric Consumption
Used to Grind Wheat, Rice, Multi-Grain, Small Type Masala, Jowar, Millet, Basen, Pepper, Corn, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 65 kg
  • Model No. : 12 inch (300 mm) TP (Third Pedestal)
  • Motor Power : 2 HP
  • Motor Speed : 1440 RPM
  • Voltage Supply : 230V
  • Phase : Single
  • Motor Winding : Copper
  • Power Consumption : 1.60 units per hr
  • Chakki Type : Vertical
  • Grinding Stone Diameter : 12-inch (300 mm)
  • Grinding Stone Thickness : 75 mm
  • V-Belt Size : B-50
  • Ball Bearing : 6206Z
  • Shaft Diameter EN-8 : 30 mm
  • Hopper Capacity 15-20 kg (Approx.)
  • Production Capacity : 25 to 30 Kg per hr

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Description
The 12-inch (300 mm) Stone Type Vertical Flour Mill/Atta Chakki is used to grind grains into flour. It operates vertically, meaning the stones that grind the grains are placed vertically, which allows for a more efficient and consistent grinding process. The Vertical orientation of the mill allows gravity to assist in moving the grains down through the milling chamber resulting in a more even grind. This machine is equipped with a 2 HP copper winded motor, the grinding stone is of 12 inches (300 mm) diameter. This machine has a grinding capacity of 25-30 kilos per hour. This flour mill is widely utilized by small businesses and households. The wheat flour produced by the flour mill is very rich in nutritious content and retains the majority of its dietary value as compared to store-bought alternatives. The ease of maintenance and operation makes this machine a popular pick amongst consumers. 

Features

 :
  • Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.
  • Consistent Flour Quality : The grinding process in a stone atta chakki produces flour with a consistent texture and quality. The slow grinding action helps retain the nutritional value of the grains while producing fine flour.
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • Low Maintenance Requirements : One of the standout features of the commercial atta chakki machine is it's low maintenance needs compared to traditional flour mills.

Applications

 :
  • Nutritional Flour Production : The commercial atta chakki/flour mills are also used to produce specialty flours that retain more nutrients compared to industrially milled flours. For example, whole grain flours produced using stone grinding preserve bran and germ components that are often removed during conventional milling processes.
  • Spice Grinding Applications : In addition to grains, commercial stone type atta chakki can be utilized for grinding spices such as coriander and turmeric into fine powders. This capability allows businesses involved in spice production or those preparing masalas for cooking to use a single machine for multiple purposes.
  • Small-Scale Flour Mills : Entrepreneur invest in commercial stone type atta chakki machines to establish small-scale flour mills that cater to local markets. These mills provide freshly ground flour directly to consumers or local businesses, promoting local agriculture by sourcing grains from nearby farmers.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • The Commercial Stone Atta Chakki has a pressure controller which manipulates the space between the two grinding stones, which comes in handy for changing the coarseness of the flour as per the user's requirement.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. The grains  will start flowing in to the grinding chamber.
  • Keep an eye on the process; you may need to adjust the grain flow (using the grain flow control) or the grind settings (using the pressure controller) based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
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