Brand : Generic ( Made in India )
Commercial 12" Stone Type TP Vertical Flour Mill/Atta Chakki 30 kg/hr Without Motor
4.5
SKU : CM-SK-21348
MRP : ₹17500
₹12599
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Short Description
12" (300 mm) Stone Type TP Flour Mill/Atta Chakki (Vertical)
25 to 30 kgs per hour Production Capacity.
Used to grind wheat, rice, multi-grain, small type masala, jowar, millet, basen, pepper, corn, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 54 kg
  • Model No. : 12 inch (300 mm) TP (Third Pedestal)
  • Required Motor : 2 HP (Single Phase)
  • Required Motor Speed : 1440 RPM
  • Production Capacity : 25 to 30 Kgs per hr
  • Grinding Wheel Diameter : 12 inch (300 mm)
  • Grinding Wheel Thickness : 30 mm
  • B-Belt Size : B-50 x 2 pcs
  • Bearing Size : 6207 zz X 3 Pcs
  • Shaft Diameter EN-8 : 35 mm
NOTE : 1. The color of the product may vary.
2. The output capacity may vary according the raw materials.

Description
The 12 inch (300 mm) Commercial Flour Mill/Atta Chakki is used for grinding various grains into flour. This machine requires a 2 HP motor to work properly. The diameter of the grinding stone is 12 inches (300 mm) and it's thickness is 30 mm. The production capacity of the machine is 25-30 kilos per hour which makes it suitable for individual owners as well as commercial businesses. The flour produced by this mill is rich in fiber and minerals as it retains most of it's dietary value compared to store-bought flour. The ease of operation, cleaning along with low power consumption and maintenance makes this machine a perfect choice for individuals and businesses.  

Features

 :
  • Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.
  • Consistent Flour Quality : The grinding process in a stone atta chakki produces flour with a consistent texture and quality. The slow grinding action helps retain the nutritional value of the grains while producing fine flour.
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • Low Maintenance Requirements : One of the standout features of the commercial atta chakki machine is it's low maintenance needs compared to traditional flour mills.

Applications

 :
  • Nutritional Flour Production : The commercial atta chakki/flour mills are also used to produce specialty flours that retain more nutrients compared to industrially milled flours. For example, whole grain flours produced using stone grinding preserve bran and germ components that are often removed during conventional milling processes.
  • Spice Grinding Applications : In addition to grains, commercial stone type atta chakki can be utilized for grinding spices such as coriander and turmeric into fine powders. This capability allows businesses involved in spice production or those preparing masalas for cooking to use a single machine for multiple purposes.
  • Small-Scale Flour Mills : Entrepreneur invest in commercial stone type atta chakki machines to establish small-scale flour mills that cater to local markets. These mills provide freshly ground flour directly to consumers or local businesses, promoting local agriculture by sourcing grains from nearby farmers.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • Most commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
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