Brand : Generic ( Made in India )
Commercial 14" (350 mm) Stone Type TP Flour Mill/Atta Chakki 30-35kg/hr with 3hp Copper Motor
4.3
SKU : CM-SK-21345
MRP : ₹30000
₹27699
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Short Description
Commercial 14" (350 mm) Stone Type TP Vertical Flour Mill/Atta Chakki, 3HP Motor
30 to 35 kg Per/hr Production Capacity.
Used to Grind Wheat, Rice, Multi-Grain, Small Type Masala, Jowar, Millet, Basen, Pepper, Corn, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 124 kg
  • Model No. : 14 inch (350 mm) TP (Third Pedestal)
  • Motor Power : 3 HP
  • Motor Speed : 1440 RPM
  • Motor Winding : Copper
  • Phase : Single
  • Power Consumption : 2.50 units/hr
  • Grinding Wheel Diameter : 14 inch (35.56 cm)
  • Grinding Wheel Thickness : 35 mm
  • B-Belt Size : B-52 x 2pc
  • Bearing Size : 6207 zz X 3 Pcs
  • Shaft Diameter EN-8 : 35 mm
  • Production Capacity : 30 to 35 Kg per hr

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Description
The Commercial 14 inches (350 mm) Flour Mill/Atta Chakki is used for grinding various grains into flour. This a heavy duty machine with high crushing rate and is designed to fulfill the demands of households and commercial businesses. This machine is equipped with a 3 HP motor to conduct the milling operations, the grinding wheel is of 14 inches (350 mm) diameter and the machine has a grinding capacity of 30-35 kilos per hour which makes it suitable for producing high quality flour on a large scale. The cost efficient operation and low maintenance nature of the machine makes this an essential tool in modern flour milling operations. The body of the machine is made using high quality material which enhances the overall durability and the outlet area is made up of stainless steel as it comes into contact with the flour which ensures overall food grade safety. 

Features

 :
  • Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.
  • Consistent Flour Quality : The grinding process in a stone atta chakki produces flour with a consistent texture and quality. The slow grinding action helps retain the nutritional value of the grains while producing fine flour.
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • Low Maintenance Requirements : One of the standout features of the commercial atta chakki machine is it's low maintenance needs compared to traditional flour mills.

Applications

 :
  • Flour Production : The primary application of commercial atta chakki is in the production of whole wheat flour, which is essential for various culinary needs including bread and chapatti preparation.
  • Nutritional Retention : Unlike mass-produced flour, the atta chakki preserves the natural nutrients of grains, providing a healthier product that retains vitamins, minerals, and fibers.
  • Consistency in Quality : The ability to grind grains on-site ensures that the flour is fresh and consistent in quality, which is paramount for businesses that rely on specific flour characteristics for their recipes.
  • Suitable For Commercial Usage : The stone type flour mill/atta chakki has high production capacity making it suitable for commercial grain grinding needs.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • The Commercial Stone Atta Chakki has a pressure controller which manipulates the space between the two grinding stones, which comes in handy for changing the coarseness of the flour as per the user's requirement.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
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