Brand : Generic (Imported)
Single Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KW
SKU : RON-PM-007
MRP : ₹53347
₹46389
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Short Description
Single Chamber Vacuum Packing Machine
Sealing Length : 300 mm
Sealing Width : 10 mm
It is widely used in food, pharmaceutical, aquatic, chemical and electronic industries.

Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 65 kg
  • Product Type : Compact Vacuum Machine
  • Volts : 220-240 V/50 Hz
  • Power : 1.3Kw
  • Sealing Length : 300 mm
  • Sealing Width : 10 mm
  • Sealing Speed : 1 to 4 pc per mins
  • Workroom Size (L x W x H) : 320 x 80 x 340 mm
  • Weight : 65 Kgs (Approx.)
Description
Single chamber vacuum packing machines are designed for high-profile, primary packaging of a variety of food items, including primal meat cuts, poultry, smoked and processed meats, fish, and cheese. These machines provide semi-automatic vacuum utilizing a single chamber, making them ideal for small to medium-sized food processors or those entering the case-ready industry.

Features

 :
  • A transparent lid provides clear visibility for packaging operations.
  • Two Operation modes are possible, vacuum only/seal only
  • Compact design
  • Hygienic design easy to learn
  • Complete stainless steel structure for maximum durability
  • Equipped with an excellent vacuum system
  • Excellent sealing system
  • Simple operate microcomputer system

Usage

 :
1. Prepare the Machine :
  • Ensure the vacuum packing machine is placed on a stable, flat surface.
  • Plug in the machine and turn it on.
2. Set Up the Chamber :
  • Open the lid of the chamber.
  • Place the vacuum bag inside the chamber, ensuring that the open end of the bag is positioned correctly over the sealing bar.
3. Fill the Bag :
  • Add your food items or products into the vacuum bag, leaving enough space at the top for sealing (usually about 2-3 inches).
4. Close the Lid :
  • Gently close the lid of the chamber, making sure it is securely shut.
5. Start Vacuuming :
  • Press the start button to initiate the vacuum process. The machine will remove air from the bag and seal it automatically.
7. Wait for Completion :
  • Allow the machine to complete its cycle.
8. Remove Sealed Bag :
  • Once completed, carefully open the lid and remove your sealed bag from the chamber.

Maintenance :
  • Regular Cleaning : Ensure to clean the vacuum packing machine thoroughly after each use. This prevents contamination from dust, bacteria, and food residues.
  • Use a Damp Cloth : When cleaning, use a damp cloth rather than a wet one to avoid water seepage into electrical components. Always unplug the machine before cleaning.

Applications

 :
  • Food Preservation : They are widely used in restaurants, delis, and homes to package meats, cheeses, vegetables, and other perishables to prevent spoilage.
  • Marinating Foods : These machines can be used to vacuum seal marinated items, allowing flavors to penetrate more deeply into the food.
  • Storage of Non-Food Items : Besides food, they can also be used for storing non-food items such as clothing or documents, protecting them from moisture and dust.
  • Portion Control : They help in portioning food items into manageable sizes for both storage and serving.
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Single Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KWSingle Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KWSingle Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KWSingle Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KWSingle Chamber Vacuum Packing Machine 300 x 10 mm, 1.3KW