Commercial Counter Trolley Type Gas Operated Shawarma Machine With 20 Kg Meat Holding Capacity and 2 Imported Burner

• Operated by : Gas Operated 
• No. of Burner : 2(Imported Burner) + 1(Hot Plate Burner)
• Meat Holding Capacity : 18-20 Kg (Approx.)
• Body Material : Stainless Steel 
• After Packaging Dimension : 83.82X81.28X137.16 cm Approx. 

Features

• High Capacity : Handles 18-20 kg of meat, perfect for busy kitchens and large events, ensuring you meet high demand without compromise.

• Two Imported Burners : Features advanced imported burners for superior heat distribution and efficiency, delivering consistent results every time.

• Robust Construction : Built with high-quality stainless steel, this machine is designed for long-lasting use and easy maintenance, standing up to the rigors of daily operation.

• Counter Type Design : Compact and ergonomic, this unit fits neatly on countertops, optimizing kitchen space while providing high output.

• User-Friendly Operation : Easy-to-use controls for ignition and flame adjustments, allowing chefs to cook with precision and ease.

• Versatile Cooking Options : Ideal for a variety of grilled meats, including shawarma, gyros, and more, allowing for diverse menu options.

• Safety Features : Equipped with secure gas connections and essential safety mechanisms to ensure safe operation in any setting.

Applications

• Restaurants and Fast Food Chains : Efficiently prepares large quantities of shawarma for dine-in or takeaway orders.
• Catering Services : Perfect for catering events and large gatherings, providing fresh, hot shawarma.
• Food Trucks : Great for street vendors who need to serve shawarma quickly and consistently.
• Hotels and Buffets : Ideal for offering shawarma as part of buffet stations or hotel dining areas.
• Takeaway Services : Suitable for businesses that specialize in shawarma for takeaway or delivery.

Usage

• Set Up : Place the machine on a stable surface, connect it to the gas supply, and ensure proper ventilation.
• Preheat : Turn on the gas and ignite both burners. Allow the machine to preheat for a few minutes.
• Prepare Shawarma : Skewer marinated meat (up to 20 kg) onto the rotating rod and secure it on the machine.
• Cook : Turn on the rotisserie function. The meat will rotate and cook evenly with heat from the burners.
• Monitor Cooking : Adjust the gas burners to control the temperature and ensure even cooking.
• Serve : Once cooked, slice the meat from the rotating skewer and serve.
• Turn Off : After use, turn off the gas, allow the machine to cool, and clean it.