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Brand: Lakshmi (Made in India)
Lakshmi L-11 Cream Separator Machine, 325 LPH, Electric, 1/4HP, 220V, Stainless Steel Bowl Milk Separation Dairy Processing
SKU: TI-LL-83086
Estimated Delivery By: Sep 10 - Sep 12 
MRP : ₹60000 ₹49999
17% OFF!
Estimated Delivery By: Sep 10 - Sep 12 Easy Return
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₹49999 (Including GST)
MRP : ₹60000
17% OFF!
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Short Description
Lakshmi L-11 Separator
325 LPH Capacity
AISI 304 SS Bowl
Country of origin: India
Specifications
- Brand: Lakshmi (Made in India)
- Weight (Approx.) : 70 kg
- Model Number : L-11
Product Material : Stainless Steel
Milk Separation Capacity : 325 Ltr per hour - Bowl Speed : 7000 RPM
- Fresh Milk Input Temperature : 30 degree Celsius to 40 degree Celsius (Strained)
- Sour Milk Input Temperature : 25 degree Celsius to 30 Celsius
- Electric Motor Specs :
Voltage : 220V
Frequency : 50 Hz
Power : 1/4 HP
Phase : Single - Packed Dimensions (L x W x H) : 30" x 22" x 32"
Description
The Lakshmi L-11 Electric Driven Cream Separator is an efficient 325 LPH milk processing machine designed with a durable mild steel construction. Engineered for performance, this cream separator features a dynamically balanced centrifugal bowl made of AISI 304 stainless steel, along with an AISI 304 collecting cover and float.Powered by a 1/4 HP electric motor running on 220V, single-phase, 50 Hz power supply, the unit operates at a bowl speed of 7000 RPM. It utilizes a unique drive system with a flat belt drive that completely eliminates the need for drive gear lubrication, friction clutches, and separate lubrication systems.
Features
:- Centrifugal bowl, collecting cover, and float are manufactured from high-grade AISI 304 stainless steel.
- Dynamically balanced centrifugal bowl ensures smooth operation during milk processing.
- Features a unique drive system with a 1/4 HP high-torque motor and flat belt drive.
- Eliminates the need for gear drive lubrication, lubrication systems, and friction clutches.
- Eliminates slippage from worn-out friction pads, removing the need for a tachometer.
- Fitted with a resistant, non-absorbent rubber gasket designed for safe milk contact.
Applications
:- Efficiently separating cream from whole fresh milk in small to medium commercial dairies.
- Processing strained fresh milk operating within a optimal temperature range of 30 degree Celsius to 40 degree Celsius.
- Separating sour milk into cream and skimmed milk at 25 degree Celsius to 30 degree Celsius processing temperatures.
- Skimming raw milk at high speeds up to 7000 RPM for continuous dairy production.
- Hygienic food-grade milk collection using corrosion-resistant AISI 304 contact components.
Usage
:- Strain fresh whole milk thoroughly before introducing it into the separator bowl.
- Pre-heat fresh milk to 30 degree Celsius - 40 degree Celsius or sour milk to 25 degree Celsius - 30 degree Celsius prior to input.
- Connect the machine to a standard 220V, 1PH, 50 Hz single-phase electrical outlet.
- Turn on the 1/4 HP motor to bring the dynamically balanced bowl up to its 7000 RPM operational speed.
- Feed milk gradually into the collection hopper to allow continuous separation at up to 325 LPH.
Maintenance
:- Clean the AISI 304 stainless steel centrifugal bowl, cover, and float thoroughly after every batch.
- Inspect the non-absorbent rubber gaskets regularly for wear and clean them with food-safe solution.
- Check the flat belt drive system periodically to ensure correct belt tension and alignment.
- Keep the mild steel body clean and dry to prevent external rust or corrosion.
- Ensure the electric motor and power wiring (220V 1PH) are kept dry and free from liquid exposure.
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