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Brand: Lakshmi
Lakshmi 165 LPH Electric Operated Cream Separator (AE-9) With SS Bowl ,1/4 HP Motor & 20 Litres Tank
SKU: TI-L1-50859
Delivery By: Dec 9 - Dec 11 




MRP : ₹44999 ₹36499
19% OFF!
Delivery By: Dec 9 - Dec 11 
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₹36499 (Including GST)
MRP : ₹44999
19% OFF!
Get Extra ₹547 OFF on Prepaid Orders
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Short Description
Lakshmi 165 LPH Electric Operated Cream Separator (AE-9)
With SS Bowl ,1/4 HP Motor
Tank Capacity 20 Litres
Motor Phase - Single
Country of origin: India
Specifications
- Brand: Lakshmi
- Weight (Approx.) : 50 kg
- Model : AE-9
- Motor Phase : Single
- Voltage : 220V
- Frequency : 50Hz
- Number of Disc : 20-22
- Supply Tank Capacity : 20 Ltr
- RPM : 6600
- Spout and Tank : Stainless Steel
- Body : 17 x 17 x 13 inch
- Tank : 19 x 19 x 12 inch
Description
The Lakshmi 165 LPH (Liters Per Hour) Electric Operated Cream Separator (Model AE-9) is a semi-automatic, high-efficiency centrifugal machine designed for small dairies, farmhouses, and commercial kitchens. It efficiently separates whole milk into cream (milk fat) and skim milk using centrifugal force. The inclusion of a large 20 Litres Tank allows for comfortable batch processing, making it an ideal investment for entrepreneurs looking to maximize their yield of quality dairy products like butter, ghee, and cheese.
Features
:- Optimal Capacity (165 LPH): Processes up to 165 liters of milk per hour, balancing efficiency with the needs of small to medium-sized operations.
- Stainless Steel Bowl and Discs: All milk-contacting parts (bowl, discs, and spouts) are made from food-grade Stainless Steel (SS), offering excellent hygiene, corrosion resistance, and longevity.
- Powerful Electric Motor: Equipped with a dependable 8$1/4$ HP Single Phase AC motor that maintains the high rotational speed necessary for effective centrifugal separation.
- Large Milk Tank: Features a generous 20 Litres Tank capacity for holding the raw milk, allowing for a continuous feed and reducing the frequency of refilling.
Applications
:- Small Dairy Farms: Essential for farmers processing milk directly from their cows or buffaloes to produce cream for sale or further value addition.
- Home-Based Dairy Entrepreneurs: Ideal for individuals running small-scale businesses producing butter, malai, ghee, and specialized creams.
- Hotel and Resort Kitchens: Used for preparing fresh, high-fat cream products for pastry, baking, and specialty coffee preparation in-house.
- Milk Collection Centers: Applied at local cooperatives for quality testing and initial separation before dispatching milk to larger processing plants.

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