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Brand: Generic (Imported)
Crown Capping Machine For 26 mm Capping
SKU: TI-CC-32698
₹64999 (Including GST)
Get extra ₹975 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Crown Capping Machine
26 mm Capping
MS Body
Country of origin: China
Description
This Crown capping machines are essential tools in the beverage industry, particularly for bottling beer and soft drinks. These machines are designed to securely seal bottles with crown caps, which are typically 26 mm in diameter. The following details outline the features, types, and considerations when selecting a crown capping machine for 26 mm caps.
Features
:- Adjustable Capping Height: Allows for precise control over the capping process.
- Durable Construction: Built with sturdy materials to withstand heavy use.
- Easy Operation: Simple and intuitive design makes it easy to use.
- 26mm Cap Compatibility: Specifically designed for capping bottles with 26mm caps.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 30 kg
- Cap Diameter: 26mm
- Material: Mild Steel
- Bottle Height: 400mm
- Capacity: 20- 40 pcs/min
- Press: 0.8 mpa
- Diameter: 80 X 43 X 39 Cm(31.4 X 16.9 X 15.3 inch)
Usage
:Prepare the Equipment :
- Check the Machine: Ensure that the crown capping machine is clean and in good working condition. Inspect all parts, especially the pneumatic components if applicable.
- Set Up Air Supply: If your machine operates pneumatically, connect it to a compressed air supply as per the manufacturer's specifications. For example, some machines require an air supply of around 4 bar (approximately 58 psi) for optimal performance.
Adjust Settings :
- Bottle Height and Diameter: Adjust the bottle stool or platform to accommodate different bottle sizes if necessary. Most machines allow height adjustments to fit various bottle formats.
- Cap Size Selection: Ensure that you are using the correct size of crown caps (26 mm in this case). Some machines may have interchangeable heads for different cap sizes; make sure the correct head is installed.
Load Bottles :
- Position Bottles: Place empty bottles on the machine's platform or conveyor system, ensuring they are stable and correctly aligned.
- Manual Loading (if applicable): For manual or semi-automatic machines, load each bottle individually onto the platform.
Load Crown Caps
- Cap Placement: Manually place a crown cap onto each bottle's opening before activating the capping mechanism. Some machines may have a hopper or automatic feeder for this purpose.
Activate Capping Mechanism :
- Capping Process: For semi-automatic machines, press the activation button or lever to initiate capping. The machine will lower a capping head onto the cap and apply pressure to seal it securely onto the bottle. The typical capping time can be around 3 seconds per cap.
- Monitor Operation: Keep an eye on the process to ensure that each cap is applied correctly without any misalignment.
Remove Bottles :
- Post-Capping Handling: Once capped, carefully remove each bottle from the machine's platform or conveyor system.
- Quality Check: Inspect capped bottles for proper sealing and any defects before proceeding with packaging or storage.
Clean Up :
- Maintenance: After use, clean any residual product from the machine and perform routine maintenance checks as recommended by the manufacturer.
- Store Properly: Ensure that all equipment is stored in a clean and dry environment when not in use.
Applications
:Crown capping machines are widely used in various industries:
- Breweries: For sealing beer bottles.
- Wineries: For sealing sparkling wines.
- Soda Manufacturers: For carbonated soft drinks.
