80 Liter Madhani Curd Percolator with Stirrer

4.8 star

Features

• Rust proof body
• Sturdy design
• Smooth operation
• Easy to use and maintain
• Pure copper winding and steel body for durability

Applications

• Dairy Industry : Ideal for producing large quantities of curd or yogurt by churning milk in commercial dairy setups.
• Food Processing : Used for separating buttermilk, making lassi, or mixing and fermenting milk to produce curd or yogurt.
• Catering & Events : Suitable for making large batches of curd or yogurt for catering services or events.
• Restaurants & Hotels : Perfect for commercial kitchens requiring high-volume curd production for use in dishes or beverages.

Usage

• Prepare Milk : Heat the milk to the required temperature (usually around 80-85°C).
• Add Starter Culture : Mix a small amount of curd (starter culture) into the cooled milk (around 40-45°C) for fermentation.
• Fill the Percolator : Pour the milk into the 80L Madhani Curd Percolator.
• Start the Stirrer : Turn on the built-in stirrer to ensure even mixing and prevent curd from sticking to the sides of the container.
• Allow Fermentation : Let the milk ferment for 6-12 hours, depending on the desired consistency and temperature.
• Check the Curd : Once the curd has set, the stirrer can be turned off. The curd is now ready for packaging or serving.

This machine helps in producing large quantities of curd with consistent quality, while the stirrer ensures smooth, even consistency.