This 12 L Commercial Tornado Deep Fryer is a robust and high-capacity frying solution designed for commercial kitchen environments. With its substantial 12-liter oil capacity, this deep fryer is built to handle high-volume frying tasks, making it ideal for restaurants, takeaways, cafes, and catering services. It is engineered for rapid heating, consistent temperature control, and efficient frying of a wide variety of food items, ensuring perfectly crispy results every time. Its durable construction and user-friendly features prioritize both performance and ease of operation in demanding professional settings.

Features

• Large 12-Liter Capacity: Enables high-volume frying, reducing batch cooking time and increasing efficiency for commercial operations.

• Rapid Heating & Temperature Control: Equipped with powerful heating elements for quick oil heating and precise thermostatic control to maintain optimal frying temperatures.

• Durable Stainless Steel Construction: Built from commercial-grade stainless steel, ensuring longevity, resistance to corrosion, and easy cleaning.

• Safety Features: Often includes features like overheat protection, cool-touch handles, and non-slip feet for safe operation in a busy kitchen.

Applications

• Restaurant & Takeaway Frying: Perfect for frying large quantities of chips, French fries, onion rings, chicken, fish, and other popular fried dishes.

• Catering & Events: Ideal for outdoor catering, food stalls, and event venues where large batches of fried food are required quickly.

• Cafes & Snack Bars: Suitable for preparing a variety of fried snacks and quick bites for customers throughout the day.

• Doughnut & Bakery Shops: Can be used for deep-frying doughnuts, churros, and other sweet fried pastries.

Usage

• Oil Filling: Fill the fryer with appropriate cooking oil to the recommended level, ensuring it is not over or under-filled.

• Temperature Setting: Set the desired frying temperature using the thermostat control. Allow the oil to heat up fully before adding food.

• Food Preparation & Frying: Carefully lower food into the hot oil using the provided basket. Do not overload the basket to maintain oil temperature and ensure even cooking.

• Oil Drainage: After use, and once the oil has cooled sufficiently, use the drain valve  to safely empty the oil for filtration or disposal.

Maintenance:

• Regular Oil Filtration/Replacement: Filter oil daily to remove food particles and extend its lifespan. Replace oil regularly based on usage and food type to maintain food quality.

• Daily Cleaning: After the oil has cooled, thoroughly clean the fryer tank, baskets, and exterior surfaces with a degreaser and hot water.

• Deep Cleaning: Perform a complete deep clean periodically, disassembling removable parts for thorough washing and ensuring no residue build-up.

• Component Inspection: Regularly inspect heating elements, thermostats, and electrical connections for any signs of wear or damage, and address issues promptly to prevent breakdowns.