Brand : Generic ( Made in India )
Commercial 12+12 Litre Electric Deep Fryer for Restaurant and Kitchen and commercial Use
SKU : TI-C1-30244
MRP :
₹26189
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Delivery By: Aug 9 - Aug 11
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Short Description
Commercial 12+12 Litre Electric Deep Fryer for Restaurant and
 Kitchen and commercial Use
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 14 kg
  • Material : Stainless Steel
  • Usable area : 10.5 - 11 litre each Pan
  • Gn Pan : 1/2 200 mm each Pan
  • Product Dimensions : 61 x 41 x 31 cm
Description
A commercial 12+12 litre electric deep fryer is a heavy-duty kitchen appliance designed for high-volume frying in restaurants, food trucks, and other commercial settings. The "12+12 litre" designation indicates that the fryer has two separate frying tanks, each with a 12-liter oil capacity. Frying different foods simultaneously without flavour transfer. Maintaining different oil temperatures for various cooking needs. Increased efficiency during peak hours. Electric deep fryers offer precise temperature control and consistent heating, which are crucial for achieving optimal frying results. They are also generally easier to install and maintain than gas fryers. Easy to clean and sanitize. Resistant to corrosion and rust. Built to withstand the rigors of commercial use. Adjustable thermostats allow for precise temperature settings. Cool-touch handles. Drain valves make it easy to empty and clean the oil tanks.

Features

 :
  • Dual Tank Design:
    • Two separate 12-liter oil tanks for simultaneous frying.
    • Allows for frying different foods or maintaining varying oil temperatures.
  • Electric Operation:
    • Precise temperature control.
    • Consistent heating.
    • Relatively easy installation.
  • Stainless Steel Construction:
    • Durable and easy to clean. 
    • Corrosion-resistant.
  • Adjustable Temperature Control:
    • Thermostats for accurate temperature settings. 
    • Drain Valves:
      • Easy oil draining and cleaning.
    • Fry Baskets:
      • Multiple baskets for efficient frying.
    • High Power:
      • Designed for commercial high volume use.

    Applications

     :
  • Restaurants: For frying a wide variety of menu items like fries, chicken, fish, and appetizers.
  • Commercial Kitchens: In hotels, hospitals, and other institutions needing to fry food in large quantities.
  • Catering Services: For preparing fried foods on-site or in a central kitchen for events.
  • Food Trucks and Stalls: Where high-capacity, dual-tank frying is needed in a mobile setup.
  • Cafeterias and Canteens: To efficiently serve fried options to a large number of people.
  • Quick Service Restaurants (QSRs): For fast and efficient frying of popular items.

    • Usage

     :
    • Fill Oil: Add oil to the fill lines in both tanks.
    • Preheat: Turn on, set temps for each tank, wait for oil to heat.
    • Fry: Carefully lower dry food in baskets, keep separate if needed.
    • Cook: Fry until done and golden.
    • Drain: Lift baskets, let oil drain.
    • Cool & Clean: Turn off, let oil cool, then clean both tanks.
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