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Brand: Generic ( Made in India )
16 Ltr Electric Deep Fryer, Single Pan, for Restaurant, Kitchen & Commercial Use
SKU: TI-1L-37805
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Estimated Delivery By: Apr 11 - Apr 13 
MRP : ₹25998 ₹21998
15% OFF!
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₹21998 (Including GST)
MRP : ₹25998
15% OFF!
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Short Description
Deep Fryer, Single Pan, for Restaurant, Kitchen & Commercial Use
16 Ltr Capacity
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 11 kg
- Power : 2500 W
- Oil Capacity : 16 ltr
- Material : Stainless Steel
- Heating Temperature : 0 degree to 300 degree Celsius
Description
This 16-liter SS Electric Deep Fryer is perfect for high-volume frying in restaurants, kitchens, and commercial establishments. Its robust stainless steel construction ensures durability and easy cleaning. It provides consistent heating for perfectly crispy results. The large capacity allows for bulk frying, saving time and increasing efficiency. Ideal for a variety of fried foods, this fryer is a reliable workhorse for any busy food service environment.
Features
:- Large Capacity : It can fry a significant amount of food in one go.
- Durable Material : Made from stainless steel for strength and longevity.
- Easy to Clean : The stainless steel surface simplifies the cleaning process.
- Consistent Heating : Engineered to heat up quickly and maintain the desired temperature.
- Bulk Frying : The 16-liter size allows for frying large quantities of food..
Applications
:- Making Crispy Snacks : Perfect for frying samosas, pakoras, and other popular Indian snacks.
- Frying Chicken : Great for making fried chicken for quick and tasty meals.
- Cooking Fish : Ideal for frying fish fillets or whole small fish.
- Preparing Vegetable Fries : Use it to make crispy potato fries, onion rings, and other vegetable fritters.
- Sweet Treats : Can be used to fry sweet items like jalebis or bread pakora.
- Restaurant Orders : Efficient for quickly frying large quantities for customer orders in a busy Delhi eatery.
- Catering Events : Useful for preparing fried food for parties and gatherings.
- Street Food Stalls : A reliable way to cook and serve popular fried street food.
- Buffet Service : Helps keep fried items hot and readily available for buffet lines.
- Family Meals (Large): Suitable for families who enjoy fried food and need to cook larger portions.
Usage
:- Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.
- Add Oil : Fill the pan with oil up to the designated fill line (16 Litres), using oil suitable for deep frying.
- Preheat : Set the temperature for the pan using the temperature control dials. Wait for the oil to heat up (typically between 350°F and 375°F).
- Prepare Food : While the oil heats, prepare your food, ensuring it is dry to prevent splattering.
- Fry : Carefully lower the food into the fry pan and immerse them into the hot oil.
- Remove & Drain : Once the food is cooked, remove the food allow the food to drain on paper towels.
- Turn Off : After use, turn off the fryer and let it cool down.
- Clean : Once cooled, drain the oil, clean the fryer and the pan with warm soapy water, and dry thoroughly.
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