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Brand: Generic ( Made in India )
Diamond Automatic Flour Mill/Atta Chakki/Ghar Ghanti 1 HP, 7 kg/hr
SKU: SSM-AC-002
₹11045 (Including GST)
Get extra ₹166 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Automatic Flour Mill/Atta Chakki/Ghar Ghanti 1 HP, 7 kg/hr
Perfect finish, Low power consumption
Auto Start & Stop
Country of origin: India
Description
The Automatic Flour Mill/Atta Chakki is a machine designed to meet the flour milling requirements of a household or small commercial business. This machine is ideal for homeowners and small businesses because of its small form factor, low power consumption, and durability. This equipment not only meets your flour milling needs, but it additionally prevents the adulteration that's common these days, ensuring the well-being of your family. This machine features a 1 HP motor, a 4.5 kg hopper area, and can grind up to 7 kilos per hour. The grinding chamber consists of 4 stainless steel blades which help in achieving fine grinding results and the machine has numerous features.
Features
:- Power efficient design.
- Good automatic control system with overload protection
- Jali set of 6 pcs included
- Stabilizer free technology
- Auto starts and auto stop features with auto-lock function.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Motor Power : 1 HP
- Motor Speed : 2800 RPM
- Wattage : 750W
- Voltage : 230 V, 50 Hz
- Electric Consumption : 0.8 Unit (Approx.) /Hour
- Hopper Capacity : 4.5 KG
- Grinding Capacity : 7 KG
- Jali : 6
- Blades : 4 (Stainless Steel)
- Door Type : 3D with Led Light
- Weight : 45 Kg (Approx.)
Grinding Materials :
- Wheat, Millet
NOTE : Don't Grind Wet or Oily Materials, Cabinet color and design may vary.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat and millet.
Applications
:- Fresh Flour Production : The primary application of this cabinet type flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
- Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
