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Brand: Generic (Imported)
Stainless Steel Dimsum Chopper With Wooden Handle
SKU: TI-SS-62843
Delivery By: Feb 6 - Feb 8 
MRP : ₹5000 ₹4445
11% OFF!
Delivery By: Feb 6 - Feb 8 Easy Return
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₹4445 (Including GST)
MRP : ₹5000
11% OFF!
Get Extra ₹67 OFF on Prepaid Orders
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Short Description
Stainless Steel Dimsum Chopper
With Wooden Handle
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Blade Material : Stainless Steel
- Handle Material : Wooden
- Product Weight : 2 kg ( Approx.)
Description
A Stainless Steel Dimsum Chopper (often referred to as a Chinese Vegetable Cleaver or Cai Dao) is a versatile, rectangular-bladed knife designed specifically for the high-volume, precision demands of Asian cuisine. Unlike a heavy meat cleaver, this tool is lightweight and razor-sharp, engineered for delicate tasks like mincing ginger, slicing scallions, and prepping various fillings for dim sum. Its high-grade stainless steel construction ensures it remains rust-free and hygienic in a professional kitchen environment.
Features
:- High-Carbon Stainless Steel: Forged from premium steel that offers a perfect balance between edge retention and corrosion resistance.
- Ultra-Thin Blade Profile: The blade is ground thin to allow for paper-thin slicing and effortless gliding through vegetables.
- Ergonomic Full-Tang Handle: Usually features a rounded wooden or composite handle that provides a comfortable "pinch grip" for long prep sessions.
- Balanced Weight Distribution: Designed with a forward-weighted balance to let the gravity of the knife do the cutting work.
Applications
:- Fine Mincing: Perfect for creating the fine paste.
- Crushing Aromatics: The flat side of the blade is used to smash garlic cloves and ginger to release oils quickly.
- Slicing Cooked Meats: Cleanly slices through roasted pork (Char Siu) or steamed chicken without tearing the fibers.
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