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Brand: GBE
GBE 45 X 24 X 34 inch Dish Landing Table With 1 Undershelf and Stainless Steel Body for Commercial Use
SKU: TI-G4-53620
Delivery By: Feb 25 - Feb 27 
MRP : ₹30500 ₹18700
39% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹18700 (Including GST)
MRP : ₹30500
39% OFF!
Get Extra ₹281 OFF on Prepaid Orders
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Short Description
GBE 45 X 24 X 34 inch Dish Landing Table
With 1 Undershelf
Stainless Steel Body
Country of origin: India
Specifications
- Brand: GBE
- Product Dimension : 45 x 24 x 34 inch ( 114.3 x 60.96 x 86.36 cm )
- No. of Undershelf : 1
- Product Material : Stainless Steel
- SS Grade : 202
- Gauge : 18
Description
The GBE Dish Landing Table is an essential component for any high-volume commercial dishwashing area or "wash-up" station. Measuring 45 x 24 x 34 inches, this heavy-duty table is designed to serve as a collection point for soiled dishes, trays, and cutlery before they enter the dishwasher. Constructed from premium Stainless Steel, it provides a hygienic, rust-proof surface that can withstand constant exposure to moisture and heavy loads. The integrated undershelf adds significant storage capacity for empty racks or cleaning supplies, helping to keep the kitchen floor clear and organized.
Features
:- Premium SS Construction: Built with high-grade, corrosion-resistant stainless steel to handle the wet and humid environment of a dishroom.
- Reinforced Undershelf: Features a sturdy bottom shelf that provides extra storage for dishwasher racks, chemicals, or cleaning crates.
- High Load Capacity: The tabletop is reinforced with heavy-duty under-channeling to support large stacks of heavy ceramic plates and trays.
- Ergonomic Working Height: Standing at 34 inches, it aligns perfectly with standard commercial dishwashers for a seamless workflow.
- Sturdy Bullet Feet: Equipped with adjustable stainless steel bullet feet to ensure the table remains perfectly level on uneven kitchen floors.
Applications
:- Commercial Dishrooms: Acts as the primary "drop-off" point for servers returning dirty tableware to the kitchen.
- Hotel Banquets: Ideal for sorting large volumes of glassware and silverware after weddings or large corporate events.
- School Cafeterias: Used as a central landing zone for student trays to be cleared and stacked before washing.
- Centralized Bakeries: Perfect for landing dirty mixing bowls and baking trays before they go into a pot-wash station.
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