• Body Material : Mild Steel
• Dimensions :  8 x 8 x 11 inches ( 20.32‬ x 20.32‬ x 27.94Cm )
• Blower : Yes
• Blower Type : Electric

This MW5 Domestic Cooking Stove is a compact, square-shaped cooking appliance, measuring 8 x 8 x 11 inches, making it a space-efficient choice for various settings. Constructed from sturdy Mild Steel (MS), it offers excellent durability and heat retention for consistent cooking. A key feature is its integrated ashtray, which simplifies the process of ash collection and disposal, contributing to a cleaner cooking environment. Designed for use with solid fuels like wood, coal, or biomass, this stove provides a practical and economical solution for everyday cooking, outdoor activities, or as a backup cooking option. Its robust build ensures a long service life, while its portable size allows for flexible placement.

Features

• Compact & Portable Design: Measuring 8x8x11 inches, its small footprint and manageable weight make it highly portable and suitable for small spaces, outdoor cooking, or easy storage.

• Durable Mild Steel Body: Constructed from robust Mild Steel, ensuring high durability, resistance to heat warping, and a long lifespan, even with regular use.

• Integrated Ashtray: Features a convenient pull-out or removable ashtray, allowing for easy collection and disposal of ash, promoting cleaner operation and simplified maintenance.

• Efficient Heat Distribution: Designed to efficiently distribute heat from solid fuels to the cooking surface, ensuring even cooking and maximizing fuel efficiency.

Applications

• Rural & Semi-Urban Households: Ideal for primary cooking in homes where access to LPG or electricity is limited, providing an economical and reliable cooking method using readily available solid fuels.

• Outdoor Cooking & Camping: Perfect for camping trips, picnics, backyard cooking, or emergencies, offering a stable and efficient platform for preparing meals outdoors.

• Emergency Preparedness: Serves as a reliable backup cooking solution during power outages, natural disasters, or other emergencies when conventional cooking methods are unavailable.

• Small-Scale Food Vendors: Can be utilized by small street food vendors or roadside eateries for preparing specific dishes, offering a compact and mobile cooking station.

Usage

1. Placement: Place the stove on a stable, flat, and heat-resistant surface, away from flammable materials. Ensure good ventilation.

2. Inspect: Before plugging in, quickly check the power cord for any visible damage.

3. Plug In: Insert the stove's power plug securely into a suitable electrical outlet.

4. Place Cookware: Put your cooking pot or pan directly onto the heating element of the stove. Ensure the cookware is suitable for electric stoves.

5. Turn On/Adjust Heat: Locate the power/temperature control knob (usually on the front or side) and turn it to your desired heat setting (e.g., low, medium, high). The heating element will begin to glow red.

6. Cook: Allow the stove to heat up and proceed with your cooking as usual, stirring or monitoring your food as needed.

7. Monitor Ashtray: If you are cooking something that might produce ash (unlikely for most domestic electric cooking, but the feature is there), ensure the ashtray is empty before starting. In typical use, you likely won't generate ash, but it's a feature for easy cleaning of any food spills that might burn and char.

8. Turn Off: Once cooking is complete, turn the temperature control knob back to the "off" position.

9. Unplug: Carefully unplug the stove from the electrical outlet. Allow it to cool down completely before moving or cleaning.

10. Clean (Once Cool): Once the stove is completely cool, wipe down the mild steel body with a damp cloth. If there's anything in the ashtray, empty and clean it. Avoid using abrasive cleaners or submerging the stove in water.