Automatic Domestic Flour Mill/Atta Chakki/Ghar Ghanti 1HP with Child Lock System, 7 kg/hr

Brand : Generic ( Made in India )

SKU : DK-AC-2179

MRP :

₹11259

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Short Description

Domestic Flour Mill/Atta Chakki/Ghar Ghanti 1HP with child lock system

2800 RPM Speed
7 Kgs Grinding Capacity

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 45 kg

Motor Power : 1 HP
Wattage : 750W
Motor Speed : 2800 RPM
Voltage : 230 V
Frequency : 50 Hz
Blades : 4
Blade Material : Stainless Steel
Electric Consumption : 0.8 Unit (Approx.) /Hour
Hopper Capacity : 4.5 KG
Grinding Capacity : 7 KG
No. Of Jali : 6
Dimensions (L x W x H) : 33 x 50 x 87 cm
Weight : 45 Kg (Approx.)

Production Capacity :

Wheat : 7 to 10 Kgs/hr
Millet : 5 to 7 Kgs/hr

Note : Don't Grind Wet or Oily Materials, Color and design may vary.

Description

The Automatic Domestic Flour Mill/Atta Chakki is a machine designed to fulfill the flour milling needs of a household or a small scale commercial business. This machine is a perfect fit for households and small scale businesses because of it's compact design, low power consumption and durability. This machine not only solves the flour milling needs but also saves from the adulteration going on these days. This machine is equipped with a 1 HP motor, a 4.5 kg hopper area and can achieve the grinding capacity of 7 kilograms per hour.

Features

Compact Design : The cabinet-type atta chakki is designed to fit comfortably in a kitchen or utility area, often featuring a stylish and attractive exterior that complements home decor.
Automatic Operation : Cabinet type flour mills come with an automatic grinding functionality which ensures automatic grinding of grains into flour.
Adjustable Grinding Settings : Users can adjust the settings to achieve different textures of flour, from coarse to fine, catering to specific recipes and preferences.
Low Noise and Energy Efficient : Designed to operate quietly while consuming less electricity compared to traditional grinding methods, making it suitable for home environments.
Nutritional Preservation : The grinding process retains the nutritional value of the grains better than some commercial alternatives due to minimal heat generation during grinding.

Applications

Cost-Effectiveness : Using a domestic flour mill can be cost-effective over time as it reduces reliance on pre-packaged flours that may be more expensive due to branding and packaging costs. By purchasing whole grains in bulk and milling them at home, consumers can save money while enjoying fresher products.
Enhancing Nutritional Value : Milling grains at home ensures that the end product retains its nutritional integrity. Many store-bought flours lose vitamins and minerals during processing and storage; thus, using a domestic mill helps preserve these nutrients by allowing users to grind only what they need when they need it.
Preparing Specialty Flours : Domestic flour mills can also be used to create specialty flours from various grains and seeds. For instance, users can mill gluten-free grains like quinoa or buckwheat for those with gluten sensitivities or celiac disease.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat and millets.

Usage

1. Preparation Before Use :

Select the Grains : Decide on the type of grain you want to grind. Ensure that the grains are clean and free from stones or debris.
Check the Machine : Inspect the flour mill for any visible damage or issues. Make sure all parts are securely attached and in good working condition.

2. Setting Up the Machine :

Positioning : Place the flour mill on a flat, stable surface in your kitchen where it has enough space for operation and cleaning.
Power Connection : Plug the machine into an appropriate electrical outlet. Ensure that the voltage matches the specifications of the flour mill.

3. Loading Grains :

Pour the Grains : Pour the grains into the hopper area.
Fill with Grains : Pour the desired amount of grains into the hopper.

4. Operating the Machine :

Start Grinding : Turn on the machine using its power switch.
Monitor Operation : Keep an eye on the grinding process.

5. Collecting Flour :

Stop the Machine : Once grinding is complete, turn off the machine using its power switch.
Gather the Flour : Gather the ground flour from the outlet area of the machine, situated beneath the grinding chamber.

6. Cleaning After Use :

Wipe Down Surfaces : Use a dry cloth to wipe down all surfaces of the flour mill to remove any residual flour or dust.
Store Properly : Once cleaned and dried, store your flour mill in a safe place until it's next use.

Maintenance :

Grinding Blades : Inspect the grinding blades for wear and tear. Replace them as necessary to maintain efficient grinding.
Electrical Components : If your mill uses electricity, periodically check the power cord and plug for any signs of wear or damage. If you notice frayed cords, replace them immediately.
Use Food-Safe Lubricants : Ensure that any lubricant used is food-safe, especially around any part that may come into contact with the flour.
Use the Right Grains : Ensure you are using grains for which your mill was designed. The flour mill cannot handle oily grains, legumes, or moist grains effectively.
Avoid Overheating : Allow the mill to cool down after extended use. Continuous operation without breaks can lead to overheating, which may damage the motor.

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