Two Burner Dosa Bhatti, Gas Operated
15 mm Plate Thickness
15x30x12 inch Size
15 mm Plate Thickness
15x30x12 inch Size
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Brand : Generic ( Made in India )
15 mm Plate Thickness Dosa Bhatti, 15x30x12 inch Size and Two Burner
SKU : TB-15-39449
MRP : ₹17000
₹12499
26% OFF!
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Delivery By: Jul 9 - Jul 11 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 22 kg
- No. of Burners : 2
- Controls Type : Knob
- Burner type : Gas Burner
- Power Source : Gas
- Material : Stainless Steel
- Thickness : 15 mm
- Plate Size : 15 x 30 x 12 inch (38.1 x 76.2 x 30.48 cm)
Description
This dosa bhatti is a commercial-grade appliance designed for efficient and high-volume preparation of dosas, a popular South Indian delicacy. With its sturdy stainless steel construction and cooking plate. It allows you to cook multiple dosas simultaneously, making it an ideal choice for restaurants, food stalls, and catering services. It is built to withstand the demands of a busy commercial kitchen, delivering consistent results and streamlining your dosa-making process.
Features
:- Operation: Gas-powered for efficient heating.
- Burners: Two burners allow for simultaneous cooking.
- Body Material: Stainless steel construction ensures durability and easy cleaning.
- Cooking Surface: Specifically designed for making dosas, chapatis, uttapam, and omelets.
- Temperature Control: Equipped with knobs for adjustable heat settings on each burner.
- Commercial Use: Suitable for restaurants, food stalls, and catering services.
- Efficient Cooking: Facilitates high-volume preparation.
- Non-Stick Properties: Designed to prevent dosas from sticking or burning.
Applications
:- High-volume Dosa Preparation : Efficiently cooking numerous dosas quickly.
- Commercial kitchens : Ideal for restaurants, hotels, and food stalls.
- Specialized South Indian cuisine : Designed specifically for dosa making
Usage
:- Prepare: Clean the tawa, connect gas and have batter/oil ready.
- Heat: Turn on burners, heat the tawa to the right temperature.
- Cook: Oil the tawa, spread batter thinly, cook until golden, flip, and cook briefly.
- Serve: Remove and serve the dosa immediately.
- Maintain: Clean the tawa regularly, ensure gas is off when not in use.
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