Features

• Stainless Steel inner pipe frame and legs along with nylon adjustable bullet feet and 3 side backflash
• Durable construction
• Adjustable temperature
• Large size
• Easy to clean
• Versatile

Usage

• Preparation : Ensure the bhatti is clean and placed on a stable surface. Connect the gas supply and check for leaks.
• Heating : Light the burners and adjust the flame to the desired temperature. Allow the bhatti to heat up evenly.
• Greasing : Lightly grease the hot plate with oil or ghee.
• Pouring : Pour the dosa batter onto the hot plate and spread it thinly and evenly using a circular motion.
• Cooking : Allow the dosa to cook until it turns golden brown and crisp.
• Folding : Fold the dosa in half or into a cone shape.
• Serving : Serve the dosa hot with chutney and sambar

Applications

• Restaurants : Ideal for high-volume dosa preparation in Indian restaurants.
• Hotels : Can be used in hotel kitchens for breakfast or other meal services.
• Caterers : Suitable for catering companies that need to prepare dosas in large quantities for events.
• Food stalls/kiosks : If the stall has enough space, this size could be used for efficient dosa making.
• Industrial canteens : Large canteens in factories or institutions can benefit from the capacity of this bhatti.