• Coating : Teflon coating non stick
• Body Material: Stainless  Steel 
• Production Capacity : 2 Piece
• Power Source :Gas 
• Timer Switch : Yes 
• Cooking Time : 45 Second (Approx.)

The Indian Double Counter UFO Burger Gas Operated Machine is a high-efficiency commercial appliance designed for rapid and simultaneous production of two distinct "UFO" shaped burgers or sandwiches. This robust unit is specifically crafted for high-demand commercial kitchens and bustling street food environments where speed and volume are paramount and gas is the preferred fuel source. Each independent cooking counter is equipped with high-quality non-stick Teflon coated plates, ensuring excellent food release and effortless cleaning. Integrated timer switches for each counter allow for precise, independent control over cooking durations, enabling operators to achieve perfectly cooked, consistently sealed burgers with maximum efficiency and minimal oversight. This machine is an invaluable asset for businesses aiming to double their output of this popular and unique street food item.

Features

• Dual-Counter Operation: Equipped with two independent cooking counters, allowing for the simultaneous preparation of two UFO burgers, effectively doubling production capacity and efficiency for busy commercial settings.

• Efficient Gas Power: Operates on gas, providing rapid heating, consistent high temperatures, and cost-effective operation, making it ideal for high-volume commercial use, especially in outdoor or mobile setups.

• Individual Non-Stick Teflon Plates with Timers: Each counter features durable non-stick Teflon coated plates for easy food release and cleaning, coupled with its own independent timer switch for precise, customized cooking control.

• Robust & Commercial-Grade Build: Constructed with durability in mind , designed to withstand continuous, rigorous commercial use while maintaining portability.

Applications

• High-Volume Street Food Stalls & Food Trucks: Perfectly suited for busy street food vendors, food trucks, and large kiosks that require rapid production of UFO burgers to meet high customer demand during peak hours.

• Commercial Cafes & Fast-Food Outlets: Ideal for small to medium-sized cafes and fast-food outlets looking to efficiently offer a unique sealed burger option, catering to a higher volume of orders.

• Catering Services & Large Events: Excellent for professional catering businesses, large festivals, and events where substantial quantities of unique snack items need to be prepared quickly and consistently.

• Multi-Item Food Businesses: Allows food businesses to dedicate one counter to specific fillings  and the other to different ones without cross-contamination or managing separate single units.

Usage

• Setup and Gas Connection: Place the machine on a stable, heat-resistant surface in a well-ventilated area. Connect it securely to a suitable gas supply and ensure all connections are tight and leak-free.

• Preheat Both Counters: Open the gas valve and ignite the burners for both counters. Allow the machine to preheat until the non-stick cooking plates for both sides reach the optimal temperature, usually indicated by a temperature gauge or a readiness light.

• Prepare and Load Ingredients : Simultaneously, or sequentially, place one half of a burger bun/bread on each bottom non-stick plate. Add desired fillings, then cover with the other half of the bun/bread.

• Close, Cook, and Serve: Carefully close both top plates, ensuring proper sealing. Set the independent timers for each counter. Once the timers signal, open the machine and carefully remove the two cooked UFO burgers using non-metallic utensils.

Maintenance:

• Cool Down Before Cleaning: Always ensure the machine has completely cooled down after use and the gas supply is turned off before attempting any cleaning to prevent burns and protect the non-stick coating from thermal shock.

• Gentle Cleaning of Plates: Use a soft, damp cloth or sponge with mild dish soap to gently wipe down the non-stick Teflon coated cooking plates of both counters. Crucially, avoid abrasive scrubbers, metal utensils, or harsh chemical cleaners, as these will severely damage the non-stick surface.

• Exterior Cleaning: Wipe the external body with a damp cloth and mild cleaner. For stubborn stains, use a stainless steel cleaner. Dry thoroughly with a soft cloth to prevent water spots and maintain the machine's professional shine.

• Gas Line & Burner Inspection: Regularly inspect all gas hoses, regulators, and connections for any signs of wear, kinks, or leaks. Ensure the burner nozzles for both counters are clean and free from any food debris or blockages to maintain efficient flame and safe operation. Verify that both independent timers are functioning correctly.