Deep Fryer
Type Electric
Capacity 6+6 Liters
Brand : Generic (Imported)
Commercial Stainless Steel Double Deep Fryer 6+6 Litres
SKU : DK-PM-2150
MRP : ₹6999
₹5899
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Short Description
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 7.80 kg
- Body Material: Stainless Steel
- Power: 2500 W x 2
- Temperature: 60-200 degree Celsius
- Type: Electric
- Voltage: 220 V
- Phase: Single
- Capacity: 6+6 Litres
- Tank: 2
- Basket: 2
- Temperature Control: Available
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
The double deep fat fryer is a versatile and essential tool for both home cooks and professional chefs. Whether you’re looking to create perfectly crispy fries, succulent fried chicken, or a range of tantalizing snacks, a double deep fat fryer makes the process efficient and enjoyable. With the capacity to heat larger quantities of oil, these fryers are particularly ideal for cooking for family gatherings, parties, or busy restaurant kitchens. Embrace the art of frying and elevate your cooking with a double deep fat fryer; a staple that will serve you well for years to come.
Features
:- Large capacity : 6L+ 6L Electric fryers can make more at one time. This machine is suitable for home and commercial use.
- High-quality : The surface of the countertop fryer and the cover are protected from scratches by protective stickers.
- Safety & Cleaning : Heavy-duty stainless steel construction. Detachable tanks & Rotating fryer heads for easy cleaning. Fryer baskets with plastic handle for safe operation. Lid covers for preventing the boiling oil from splashing.
- More commercial : Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, and panko shrimper.
Applications
:- Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
- Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
- Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
- Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.
Usage
:- Setup : Place the fryer on a stable, flat surface. Connect it to a power source (electric model) or gas supply (gas model).
- Fill with Oil : Add oil to each compartment, ensuring it covers the heating elements or gas burners (max 6L per compartment).
- Preheat : Set the desired temperature on the control dial for electric models or adjust the gas flame to heat the oil. Preheat until it reaches the optimal frying temperature (usually 160°C–190°C).
- Fry Food : Lower the food basket into the hot oil once it’s preheated. Fry food until golden and crispy.
- Remove Food : Lift the baskets out and allow the excess oil to drain.
- Turn Off : Switch off the temperature controls or gas supply, and unplug the fryer when done.
- Clean : Let the oil cool, then clean the fryer thoroughly after use.
This fryer is ideal for high-volume frying, offering two separate baskets for different foods.
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