Aluminium 4 x 8 x 4 Inch (each) 400 gm Double Bread Mould With Dhakkan Lid for Small Bakeries(Pack-1 Pc)

Brand: Generic ( Made in India )

Aluminium 4 x 8 x 4 Inch (each) 400 gm Double Bread Mould With Dhakkan Lid for Small Bakeries(Pack-1 Pc)

Name: Aluminium 4 x 8 x 4 Inch (each) 400 gm Double Bread Mould With Dhakkan Lid for Small Bakeries(Pack-1 Pc)
Brand: Generic ( Made in India )
SKU: TB-AL-64641-C1-R42
Price: 1120 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-AL-64641-C1-R42

MRP : ₹1480 ₹1120

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Estimated Delivery By: Oct 12 - Oct 14

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MRP : ₹1480

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Aluminium 4 x 8 x 4 Inch (each) 400 gm Double Bread Mould
With Dhakkan Lid

Country of origin: India

Brand: Generic ( Made in India )

Body Material : Aluminum
Dimension: 4 x 8 x 4 inch ( 10.16 x 20.32 x 10.16 cm )
Baking Capacity : 400 gram
Product Weight : 800 gram (Each )

The Aluminum 4 x 8 x 4 Inch Double Bread Mould is a specialized professional-grade baking tool tailored for small bakeries and artisanal cafes. This dual-compartment unit is designed to produce two identical 400-gram loaves simultaneously, maximizing oven space and consistency. Each compartment features a precision-engineered sliding "Dhakkan" lid, which is the essential component for creating "Pullman" style loaves perfectly rectangular bread with a fine, uniform crumb and a flat top. Crafted from high-quality, food-grade aluminum, these moulds offer rapid thermal conductivity, ensuring that every mini-loaf achieves an even bake and a consistent golden crust.

Features

Premium Aluminium Build: High-grade aluminium provides excellent thermal conductivity, ensuring the center of the loaf is perfectly baked without over-browning the edges.
400g Precision Sizing: The 4 x 8 x 4 inch dimensions are specifically engineered for a standard 400g dough weight, the most popular size for retail sandwich bread.
Corrosion & Rust Resistant: Naturally resistant to rust and food acids, ensuring long-term hygiene and durability in a humid bakery environment.

Applications

Commercial Sandwich Bread: The standard choice for producing square white, brown, and multigrain sandwich loaves for retail and cafes.
Specialty Fruit Loaves: Perfect for baking long-format plum cakes or dense fruit breads that require even heat for long bake times.
Cafe Brunch Menus: Used by chefs to create consistent, thick-cut brioche or honey-oat loaves for signature breakfast dishes.
Institutional Catering: Provides the uniformity needed for hospital, school, or corporate cafeteria bread production.