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Brand: VINAYAK MACHINES
Vinayak Machines Double Layer SS Onion/Potato Trolley 100kg Capacity With Attached Lid, Castor Wheels facility
SKU: TB-VI-54736
Delivery By: Jan 16 - Jan 18 
MRP : ₹32500 ₹30499
6% OFF!
Delivery By: Jan 16 - Jan 18 Easy Return
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₹30499 (Including GST)
MRP : ₹32500
6% OFF!
Get Extra ₹457 OFF on Prepaid Orders
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Short Description
Vinayak Machines Double Layer Stainless Steel Onion/Potato Trolley 100kg Capacity
With Attached Lid,
Castor Wheels facility
With Attached Lid,
Castor Wheels facility
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Material : Stainless Steel
- Colour : Silver
- Product Quantity : 1 Piece
- Product Material : Stainless Steel
Description
The Vinayak Machines Double Layer Stainless Steel Trolley is a heavy-duty storage solution specifically engineered for the bulk handling of root vegetables like onions and potatoes. With a massive 100kg load capacity, this trolley features two spacious, perforated tiers that allow for maximum airflow essential for preventing rot and extending the shelf life of produce. Crafted from high-grade, rust-resistant stainless steel, it comes equipped with attached lids to protect contents from pests and dust, and industrial-grade castor wheels for effortless mobility even when fully loaded. This is a must-have for commercial kitchens, vegetable warehouses, and large-scale catering units that prioritize hygiene and efficient space management.
Features
:- Dual-Tier Storage: Features two large compartments that allow for the separation of onions and potatoes, preventing flavor cross-contamination.
- Load Bearing: Built with a reinforced SS frame and heavy-duty base to safely support .
- Integrated Attached Lids: Comes with easy-to-operate hinged lids that keep vegetables covered, hygienic, and safe from rodents or insects.
- Smooth Castor Wheels: Equipped with 360-degree rotating wheels (including brakes) for easy movement across kitchen floors and storerooms.
Applications
:- Commercial Kitchens: Ideal for restaurants and hotels to keep a bulk daily supply of vegetables within arm's reach of the prep area.
- Vegetable Warehouses: Used for the organized sorting and temporary storage of root vegetables in wholesale markets.
- Catering Units: A portable solution for transporting large quantities of produce to outdoor event sites or wedding venues.
- Hospital & Canteen Mess: Perfect for institutional kitchens that require hygienic, high-volume vegetable storage.
- Food Processing Plants: Facilitates the movement of raw ingredients between the storage area and the washing/peeling stations.
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