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Brand: Generic ( Made in India )
Double Plate Commercial Stainless Steel Double Side 4 Burner Shawarma Machine, For Restaurant Purposes
SKU: TI-CS-30284
₹73019 (Including GST)
Get extra ₹1,095 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Commercial SS Double Side 4 Burner Shawarma Machine,
For Restaurant Purposes
Double Plate
Country of origin: India
Description
A commercial SS (stainless steel) double-side 4-burner shawarma machine is a specialized piece of kitchen equipment designed for high-volume cooking of shawarma, gyros, or similar roasted meat dishes in restaurant settings. This is crucial for hygiene, durability, and ease of cleaning in a commercial kitchen. Stainless steel resists corrosion and is easy to sanitize. "Double-sided" typically means the burners are arranged to provide even heating from both sides of the meat spit. This ensures consistent cooking and reduces cooking time. The 4 burners indicate a high-capacity machine, capable of cooking a large amount of meat simultaneously. This is essential for busy restaurants. The machine features a vertical spit that rotates the meat, allowing it to cook evenly under the heat of the burners. Commercial shawarma machines usually have adjustable burner controls to allow for precise temperature regulation. A drip tray is essential for collecting rendered fat and juices, making clean-up easier and preventing flare-ups. These machines are built to withstand the rigors of daily use in a commercial kitchen, with robust components and reliable performance. The 4-burner design allows restaurants to quickly and efficiently cook large quantities of shawarma meat, meeting the demands of high customer traffic. The even heating and rotating spit ensure that the meat is cooked consistently, resulting in high-quality shawarma. While primarily used for shawarma, these machines can also be used to cook other types of roasted meats, adding versatility to a restaurant's menu.
Features
:- Stainless Steel, 4 Adjustable Heat Zones, Adjustable Burner Knobs.
- Slide Out Drip Tray, Holds 50kg of meat
- For Restaurant, commercial showarma machines used in restaurant, cafe, canteens, hospital canteen and fast food corners
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 85 kg
- Material : Stainless Steel
- Plate No : 2
- Operated By : Gas
- Ventilation Type : Vent Free
- Colour : Silver
- Mounting Type : Free Standing
- Burner : 4 Burner
- Meat holding capacity : 10 - 15 kg Each Rod
- No. of Shelf : 1 Compartment
- Dimension : 46 x 28 x 60 inch
Note : Plate colour may vary
Usage
:- Prepare the Meat: Skewer marinated meat onto the rotating spits on both sides of the machine. Ensure the meat is balanced for even cooking.
- Adjust Burners: Regulate the heat of the individual burners to control the cooking intensity on different parts of the meat. You'll likely adjust them higher initially and then lower as the outer layers cook.
- Start Rotation: Turn on the motor to begin the continuous rotation of the meat spits. This ensures even cooking on all sides.
- Cook the Meat: Allow the meat to cook, monitoring the colour and internal temperature with a meat thermometer to ensure it reaches a safe serving temperature. The outer layers will cook first.
- Shave the Meat: Using a long, sharp knife, carefully shave thin slices of cooked meat from the outer layer as needed. Shave downwards, keeping the knife parallel to the spit.
- Adjust Meat Position: As you shave, you may need to adjust the height of the meat on the spit using the provided controls to ensure it remains close enough to the burners for consistent cooking.
- Serve Immediately: The shaved shawarma meat is best served hot in pita bread with desired toppings and sauces.
- Turn Off and Clean: When finished, turn off all burners and the rotation motor. Allow the machine to cool down completely. Pay attention to cleaning the burners, plates, and meat spits.
Important Reminders:
- Maintain consistent rotation for even cooking.
- Adjust burner heat carefully to prevent burning and ensure thorough cooking.
- Regularly shave cooked meat to expose fresh layers to the heat.
- Monitor internal meat temperature for food safety.
- Clean the machine thoroughly after each use to prevent grease build-up and maintain hygiene.
Applications
:- Fast-Paced Service: Enabling quick preparation of large quantities of shaved meat for sandwiches, wraps, and platters, crucial for busy restaurant environments.
- Dual Production: The double-sided design allows for cooking two different types of meat simultaneously or doubling the capacity for a single type, increasing output.
- Consistent Cooking: The rotating spits and adjustable burners ensure even cooking and browning of the meat.
- Visual Appeal: The cooking process is often visible to customers, enhancing the dining experience and showcasing freshness.
- Versatile Menu: Can be used for various marinated meats like chicken, beef, lamb, or a combination, expanding menu options.
- Space Optimization: While large, the vertical design efficiently utilizes kitchen space compared to multiple horizontal cooking surfaces for the same output.
