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Brand: VINAYAK MACHINES
Vinayak Machines 30 Kg/hr Stainless Steel Body Dry Fruit Cutting Machine with 1HP Motor
SKU: JS-RD-20212431
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Delivery By: Jul 4 - Jul 6 
MRP : ₹18599
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₹18599 (Including GST)
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Short Description
Dry Fruit Cutting Making Machine
1HP Motor
Production Capacity : 25-30 kg
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 29 kg
- Motor Power : 1 HP
- Speed : 960 RPM
- Production Capacity : 25-30 kg
- Material : Stainless Steel
- Dimensions (L x W x H) : 22 x 14 x 21 Inches (55.88 x 35.56 x 53.34 cm)
NOTE : The output may contain the wastage of the dry fruits.
Description
This 30 Kg/hr Stainless Steel Body Dry Fruit Cutting Machine with 1HP Motor is a specialized piece of equipment designed for efficiently cutting dry fruits into smaller pieces. This machine is particularly useful in commercial settings such as sweet shops, bakeries, and food processing units where there is a high demand for processed dry fruits.
Features
:- Motor Capacity : The machine operates with a robust 1HP motor, which provides sufficient power for heavy-duty cutting tasks.
- Production Capacity : It has the capability to process between 25-30 kilograms of dry fruits per hour, making it suitable for commercial use in sweet shops and food processing units.
- Material Construction : The body of the machine is made from stainless steel, ensuring durability, hygiene, and easy cleaning after use.
- Versatility : This machine can cut various types of dry fruits such as almonds, cashews, pistachios, and groundnuts into small pieces or chips.
Applications
:- Snack Production : The cut nuts can be used in trail mixes, granola bars, and nut snacks, appealing to health-conscious consumers.
- Confectionery : Many candies and chocolates incorporate pistachios and almonds as key ingredients, requiring precise cutting for even distribution and presentation.
- Bakery Products : Nuts are often used in pastries, cakes, and cookies, and uniform nut pieces can enhance both flavor and texture.
- Culinary Use : Restaurants and catering services benefit from the machine by ensuring they have consistently sized nut toppings for dishes, desserts, and garnishes.
Usage
:- Preparation : Ensure the machine is placed on a stable, flat surface. Check that all parts are securely assembled and that the machine is clean.
- Power Connection : Plug the machine into a suitable power outlet.
- Loading Dry Fruits : Prepare your dry fruits by removing any shells or hard pieces. Cut larger pieces into smaller chunks if necessary to fit into the feed hopper.
- Setting Up the Machine : Turn on the power switch to activate the machine.
- Feeding Dry Fruits : Gradually feed the prepared dry fruits into the hopper while ensuring not to overload it.
- Operation : Allow the machine to run until all dry fruits have been processed.
- Collecting Output : Once processing is complete, turn off the machine and unplug it. Collect the cut dry fruits from the output container.
Maintenance :
- After use, unplug the machine.
- Clean any residual material from both the hopper and output area.
- Regularly check for wear and tear on blades and other components.
