• Body Material : Stainless Steel
• Capacity : 15 Litre (Approx.)
• Kadai Size : 18 Inch (45.72 cm)
• Coil Type : Single Coil
• Operation : Electric
• Power : 3000W
• Voltage : 220V
• Phase : Single
• MCB Feature : Yes

Features

• Size & Shape: 18-inch square cooking area, deep Kadhai design.

• Power: Electric operation with integrated heating element.

• Safety: Built-in MCB (Miniature Circuit Breaker) for overload protection.

• Material: Full Stainless Steel body for durability and hygiene.

• Control: Precise temperature control via thermostat.

• Versatility: Ideal for deep frying, stir-frying, curries, and large-batch cooking.

• Convenience: Easy to clean, often includes indicator lights and cool-touch handles.

Applications

• Deep Frying: It is ideal for frying large quantities of food items like samosas, poori, chips, pakoras, and other snacks in restaurants, canteens, and food stalls.

• Bulk Cooking: The large, square capacity is perfect for preparing huge batches of curries, gravies, and stews for catering events or industrial kitchens.

• Stir-Frying & Sautéing: Its high power and even heat distribution make it efficient for stir-frying vegetables and meat in large quantities.

• Commercial Use: This type of kadhai is a staple in hotels, restaurants, sweet shops (for items like Jalebi and Ghevar), and catering businesses due to its durability, safety features (MCB/Auto-Cut Off), and ability to handle continuous, heavy-duty cooking.

Usage

• Placement: Place the unit on a stable, level, and heat-resistant surface.

• Power: Plug the appliance into a suitable high-power electrical outlet.

• Heat: Turn on the power and set the desired temperature using the thermostat control.

• Add Ingredients: Once the oil or other cooking medium is hot, add your ingredients.

• Cook: Use a long-handled utensil to stir and cook the food. The MCB feature acts as a safety measure to prevent overheating and short circuits.

• Clean: After use, switch off and unplug the kadhai. Let it cool completely before cleaning the stainless steel body with a non-abrasive cleaner and a soft cloth.