Brand : Generic ( Made in India )
Commercial Stainless Steel Electric 5 Liter Deep Fryer for Restaurant and Kitchen
SKU : SI-E4-15168
MRP :
₹5250
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Short Description
Electric 5 Liter Deep Fryer
Body Material Stainless Steel
Power 1500 Watt
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 3.4 kg
  • Body : Non Insulated
  • Outer Body : Stainless Steel 202
  • Lid : Not included with the machine
  • Body Material : Stainless Steel
  • Operation Mode : Electric
  • Power : 1500 Watt
  • Voltage : 220 V 
  • Capacity : 5 Litre
  • Tank : 1
  • Basket : 1 
  • Temperature Control: 0-300 degree Celsius
  • Weight : 3.4 kg(Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

Note: Lid is not included with this machine
Description
The Commercial Stainless Steel Electric 5 Litre Deep Fryer is a robust, high-performance kitchen appliance designed for use in restaurants, cafes, and other commercial kitchens. Constructed from durable stainless steel, it ensures long-lasting reliability and easy maintenance. With a 5-liter oil capacity, this deep fryer is perfect for frying a wide range of foods, including fries, chicken, fish, and snacks, delivering quick and consistent results. Ideal for medium-volume frying. Space-saving, making it perfect for small to medium-sized commercial kitchens. This fryer is designed for heavy-duty use, making it an essential tool for high-volume cooking environments.

Features

 :
  • Easy to Use
  • Stainless Steel Outer body
  • Stainless Steel Inner container
  • Temperature controlled by Capillary Thermostat with auto cut-off
  • Detachable panel for easy cleaning
  • SS Wire Grill & Lid
  • Insulated outer body

Applications

 :
  • Restaurants and Cafes : Efficient for frying foods like fries, chicken, fish, and snacks in medium-volume kitchens.
  • Fast Food Chains : Perfect for quick and consistent frying of popular fast food items.
  • Catering Services : Suitable for frying large batches of food for events and gatherings.
  • Food Trucks : Compact and portable, making it ideal for mobile food services.
  • Small to Medium-sized Kitchens : Provides reliable frying in spaces with limited counter space.

Its 5-liter capacity and easy-to-use design make it perfect for commercial kitchens that require fast and consistent results.

Usage

 :

  • Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.

  • Add Oil : Fill the fryer with cooking oil up to the maximum fill line (5 liters), using oil appropriate for deep frying.

  • Preheat : Set the temperature control to the desired frying temperature (typically 350°F to 375°F). Wait for the fryer to heat up.

  • Prepare Food : While the fryer heats, prepare the food, ensuring it’s dry to prevent splattering.

  • Fry : Lower the food into the fryer basket carefully and immerse it into the hot oil. Fry according to the recommended cooking time for your food.

  • Remove & Drain : Once the food is golden and crispy, remove the basket and let it drain on paper towels.

  • Turn Off : After use, turn off the fryer and allow it to cool before cleaning.

  • Clean : Once cooled, drain the oil, clean the fryer with warm soapy water, and dry thoroughly.

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