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Brand: Generic ( Made in India )
Commercial Stainless Steel Electric 5 Liter Deep Fryer for Restaurant and Kitchen
SKU: SI-E4-15168
₹5099 (Including GST)
Get extra ₹76 Discount (On Checkout)
Delivery By: May 16 - May 18
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Short Description
Electric 5 Liter Deep Fryer
Body Material Stainless Steel
Power 1500 Watt
Country of origin: India
Description
The Commercial Stainless Steel Electric 5 Litre Deep Fryer is a robust, high-performance kitchen appliance designed for use in restaurants, cafes, and other commercial kitchens. Constructed from durable stainless steel, it ensures long-lasting reliability and easy maintenance. With a 5-liter oil capacity, this deep fryer is perfect for frying a wide range of foods, including fries, chicken, fish, and snacks, delivering quick and consistent results. Ideal for medium-volume frying. Space-saving, making it perfect for small to medium-sized commercial kitchens. This fryer is designed for heavy-duty use, making it an essential tool for high-volume cooking environments.
Features
:- Easy to Use
- Stainless Steel Outer body
- Stainless Steel Inner container
- Temperature controlled by Capillary Thermostat with auto cut-off
- Detachable panel for easy cleaning
- SS Wire Grill & Lid
- Insulated outer body
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 3.4 kg
- Body : Non Insulated
- Outer Body : Stainless Steel 202
- Lid : Not included with the machine
- Body Material : Stainless Steel
- Operation Mode : Electric
- Power : 1500 Watt
- Voltage : 220 V
- Capacity : 5 Litre
- Tank : 1
- Basket : 1
- Temperature Control: 0-300 degree Celsius
- Weight : 3.4 kg(Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Note: Lid is not included with this machine
Usage
:Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.
Add Oil : Fill the fryer with cooking oil up to the maximum fill line (5 liters), using oil appropriate for deep frying.
Preheat : Set the temperature control to the desired frying temperature (typically 350°F to 375°F). Wait for the fryer to heat up.
Prepare Food : While the fryer heats, prepare the food, ensuring it’s dry to prevent splattering.
Fry : Lower the food into the fryer basket carefully and immerse it into the hot oil. Fry according to the recommended cooking time for your food.
Remove & Drain : Once the food is golden and crispy, remove the basket and let it drain on paper towels.
Turn Off : After use, turn off the fryer and allow it to cool before cleaning.
Clean : Once cooled, drain the oil, clean the fryer with warm soapy water, and dry thoroughly.
Applications
:- Restaurants and Cafes : Efficient for frying foods like fries, chicken, fish, and snacks in medium-volume kitchens.
- Fast Food Chains : Perfect for quick and consistent frying of popular fast food items.
- Catering Services : Suitable for frying large batches of food for events and gatherings.
- Food Trucks : Compact and portable, making it ideal for mobile food services.
- Small to Medium-sized Kitchens : Provides reliable frying in spaces with limited counter space.
Its 5-liter capacity and easy-to-use design make it perfect for commercial kitchens that require fast and consistent results.
