The ADORMA BM 32, 2x8 and 4x4 Liter Electric Bain Marie (32L, 1200W) is a versatile and efficient food warming appliance designed for buffet and commercial use. The combination of 2 large 8-liter pots and 4 smaller 4-liter pots offers a total capacity of 32 liters, making it suitable for serving a variety of dishes in different portion sizes. Equipped with a 1200W heating element, the Bain Marie ensures efficient and even heating, keeping food at the perfect temperature for extended periods. Built with high-quality stainless steel, the Bain Marie is durable, resistant to corrosion, and easy to clean, making it ideal for heavy-duty commercial use. Each pot has its own temperature control for precise heat management, ensuring that different types of food are maintained at the right temperature. The pots are removable for easy refilling, cleaning, and food replenishment, providing convenience during service. Comes with lids to help retain heat, prevent contamination, and keep food fresh. Includes a 1-year warranty, offering added peace of mind for users. The ADORMA BM 32 Electric Bain Marie is perfect for buffets, catering, hotels, and restaurants, providing a reliable solution for keeping multiple dishes warm and ready for service.
Features
:- 6 Pots : 2 x 8L and 4 x 4L pots, totalling 32L capacity.
- 1200W Power : Efficient heating for consistent food temperature.
- Stainless Steel Construction : Durable, easy to clean, and corrosion-resistant.
- Removable Pots : Easy refilling and cleaning.
- Lids : Helps retain heat and prevent contamination.
- 1-Year Warranty : Added reliability and peace of mind.
Usage
:- Set Up : Place the unit on a stable surface and plug it into an electrical outlet.
- Fill Pots : Add food into the 6 removable pots (2 x 8L and 4 x 4L).
- Add Water : Need to add water for warming the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to heat the food.
- Serve : Once the food is heated to the desired temperature, serve while keeping it warm.
- Clean : After use, turn off, allow to cool, and remove pots for easy cleaning.
Applications
:- Buffets : Keeping multiple dishes warm for self-service.
- Catering : Serving a variety of foods at events.
- Restaurants & Hotels : Warming soups, sauces, and entrees.
- Food Service : Maintaining optimal food temperature in commercial kitchens.
- Banquets & Parties : Convenient for large-scale food service and presentations.
Delivery By: Jun 20 - Jun 22 
