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Brand: Generic ( Made in India )
Heavy Duty SS 6 Pot Electric Table Top Bain Marie 1.5kW, with 15 litre Container for Restaurants & Catering Service
SKU: TB-HE-63777
Delivery By: Feb 26 - Feb 28 
MRP : ₹47499 ₹26499
44% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹26499 (Including GST)
MRP : ₹47499
44% OFF!
Get Extra ₹397 OFF on Prepaid Orders
QTY :
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1
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Short Description
Heavy Duty 6 Pot Electric Table Top Bain Marie 1.5kW
With 15 litre Container
For Restaurants & Catering Service
With Stainless Steel Body
With 15 litre Container
For Restaurants & Catering Service
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Pot Capacity : 15 Litre (Approx.)
- Operation Mode : Electric Operated
- Pack of : 1
- Product Material : Stainless Steel
- Number of Pot : 6
- Power : 1.5KW
Description
The Heavy Duty SS 6 Pot Electric Table Top Bain Marie is the ultimate high-capacity warming station for commercial excellence. While the 10L model handles standard bulk needs, this 15-litre per pot powerhouse is engineered for the busiest catering environments, military messes, and large-scale banquet halls. Driven by a robust 1.5kW heating element, it utilizes a precision water bath to keep vast quantities of food from thick stews to delicate gravies at the perfect serving temperature.
Features
:- Reinforced SS Construction: Fabricated with premium, heavy-gauge stainless steel to withstand the immense weight of 90 litres of food and constant industrial use.
- 1.5kW Precision Heating: An energy optimized 1500W immersion element ensures steady, consistent heat across the entire water reservoir.
- Dual Insulated Body: The double walled design prevents heat loss to the environment, keeping food hot for longer while remaining cool to the touch on the exterior.
- High Flow Drainage Tap: Includes an oversized front-mounted discharge valve to quickly and safely empty the large water tank for cleaning.
Applications
:- Military & Institutional Messes: Perfect for large-scale feeding operations in army camps, hospitals, and university dining halls.
- High Volume Canteens: Streamlines service in corporate headquarters and factory cafeterias where speed and quantity are critical.
- Central Kitchen Staging: Acts as a heavy-duty holding area for food batches prepared for transport or immediate distribution.
- Cloud Kitchen Logistics: Ideal for high-turnover delivery operations needing to keep multiple menu items hot for rapid order dispatch.
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