Features

• Temperature Controlled By Capillary 
• Thermostat With Auto Cut-Off
• Double Insulated Outer Body 
• Easy to Use & Clean 
• Less Time Consumption
• Fully Stainless Steel
• Elegant Black Matte Finish Body
• Low Power Consumption

Applications

• Dessert stations: Maintaining melted chocolate for dipping fruits, marshmallows, pretzels, and other treats.
• Pastry kitchens: Keeping chocolate warm for drizzling, coating, and decorating cakes, pastries, and other desserts.
• Beverage service: Providing warm chocolate for making hot chocolate or mocha drinks.
• Buffets and catering: Offering a self-serve warm chocolate dipping station for guests.
• Ice cream parlours: Keeping chocolate warm for creating chocolate-dipped cones or toppings.

Usage

• Place and plug in: Position the warmer on a stable, level surface away from water. Plug it into a suitable power outlet.
• Add chocolate: Place your pre-melted chocolate or chocolate pieces into the warmer's basin. Do not overfill.
• Turn on and set temperature: Switch on the warmer. It likely has a temperature control knob. Set it to the desired warming temperature. The "double insulated outer body" helps maintain consistent heat and prevents burns. 
• Stir occasionally: Stir the chocolate periodically to ensure even heating and prevent scorching, especially if using chocolate pieces.
• Maintain temperature: Once the chocolate is melted and at the desired consistency, maintain the set temperature.
• Use and replenish: Ladle or pour the warm chocolate as needed for your applications (e.g., dipping, drizzling). Replenish with more chocolate as the level gets low, ensuring it's pre-melted or adding small amounts at a time to maintain the temperature.
• Turn off and clean: When finished, turn off the warmer and unplug it. Allow it to cool completely before cleaning the basin with warm, soapy water. Ensure no water enters the electrical components.