Cambro Electric Cone Baker
Single Phase
1KW Power Consumption
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic (Imported)
Commercial Single Head Electric Cone Maker Machine 1KW, SS Body
SKU : AB-NL-22134
MRP :
₹7300
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1
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7 people have bought this recently 
Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: China
Specification
- Brand: Generic (Imported)
- Weight (Approx.) : 6.50 kg
- Body Material : Stainless Steel
- Voltage : 220V
- Phase : Single
- Power Consumption : 1KW
- Head : Single
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them.
Description
The Commercial Single Head Electric Cone Maker Machine 1KW, SS Body is a high-quality, efficient appliance designed for making delicious, crispy ice cream cones or waffle cones in commercial settings. Built with durability and ease of use in mind, this machine is ideal for ice cream parlours, dessert shops, food trucks, and small restaurants that require consistent and fast cone production. The 1 W heating element ensures quick and even heating for efficient cone baking, reducing cooking time and energy consumption. The stainless steel body provides superior durability, resistance to rust, and easy maintenance, making it ideal for high-use environments. The non-stick plates prevent cones from sticking, allowing for easy removal and ensuring a smooth, crispy texture every time. Designed to be compact, it is perfect for businesses with limited space, whether in a commercial kitchen, food stall, or mobile unit. This is designed to be an essential tool for businesses looking to offer freshly baked cones in a fast and efficient manner, while maintaining high quality and taste.
Features
:- 1 kW Power : Efficient 1 kW heating element for quick and consistent cone baking.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean for long-term use.
- Single Head Design : Designed for making one cone at a time, ideal for low to medium demand commercial use.
- Non-Stick Plates : Non-stick cooking surface for easy cone removal and reduced clean-up.
- Adjustable Temperature Control : Customizable heat settings for perfect cone texture and crispiness.
- Compact and Portable : Space-efficient, making it suitable for small commercial kitchens or food stalls.
- Easy to Use : Simple operation for consistent cone production with minimal effort.
Applications
:- Ice Cream Shops : Perfect for making fresh, crispy cones for serving with ice cream.
- Cafes & Dessert Shops : Ideal for adding freshly made cones to dessert menus.
- Food Trucks & Stalls : Great for on-the-go cone production in high-demand settings.
- Catering Events : Suitable for large events or parties where custom ice cream cones are served.
- Small Commercial Kitchens : A compact and efficient solution for businesses needing a reliable cone maker.
Usage
:- Preheat the Machine : Turn on the machine and allow it to preheat to the desired temperature using the adjustable control.
- Prepare the Cone Batter : Mix your cone batter and ensure it's ready for use.
- Grease the Plates : Lightly oil the non-stick plates to prevent the batter from sticking.
- Pour the Batter : Once preheated, pour the batter onto the cooking plate, spreading it evenly.
- Close the Lid : Close the machine and cook the cone for a few minutes until it becomes golden and crispy.
- Remove the Cone : Open the lid and carefully remove the cone once it's cooked.
- Serve : Fill with ice cream or toppings as desired.
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