Electric Operated 10 Litre Curd Stirrer with 2 Way Rotation for Buttermilk and Lassi Preparation

• Mode of Operation : Electric Operated
• Capacity : 10 Litre 
• RPM : 1440 (No Load)
• Power : 60 W
• Rotary : 2 Way Reverce /Forward 
• Winding : Copper
• Stamping : Silicon
• Bearing : Standard
• Capacitor : 2 MFD Running
• Cord Wire : Copper 5.5 Feet
• Motor Body : Aluminum.
• Pressure : Die Cast
• Top : Heavy Grade Aluminum
• Rod :  Mild Steel with Chrome 7 inch
• Dish Plate : Stainless Steel
• Flower ( Phool ): Aluminum

Features

• Reverse & Forward Rotary: The bi-directional movement ensures thorough blending and faster butter extraction compared to single way stirrers.
• Silicon Stamping Technology: Enhances motor efficiency and reduces noise, providing a stable and quiet operation.
• Durable Components: Featuring a 7-inch chrome-plated rod and an aluminum "Phool" (flower stirrer) for rust-free, food-safe performance.
• Standard Bearing System: Fitted with high-quality standard bearings and a 2 MFD running capacitor for a smooth, jerk-free start every time.

Applications

• Buttermilk (Chaas) Preparation: Effortlessly churns large batches of curd into smooth, refreshing buttermilk for commercial or domestic use.
• Butter Extraction: The high RPM and dual rotation help in quickly separating butter (makkhan) from cream or curd.
• Lassi Making: Ideal for sweet shops and restaurants to create thick, frothy lassi with consistent quality.
• Dairy Farm Processing: A must-have tool for small-scale dairy farmers to process milk products efficiently.
• Domestic Kitchens: Fits perfectly in modern kitchens for families who prefer fresh, homemade dairy products over store-bought alternatives.