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Brand: Generic ( Made in India )
Stand Type 6KW Electric 24 x 24 Inch High Efficient Dosa Bhatti for Commercial Kitchen and Restaurant
SKU: TB-ST-71828
Estimated Delivery By: Sep 9 - Sep 11 




MRP : ₹34099 ₹22038
35% OFF!
Estimated Delivery By: Sep 9 - Sep 11 
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₹22038 (Including GST)
MRP : ₹34099
35% OFF!
Get Extra ₹331 OFF on Prepaid Orders
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Short Description
Stand Type 6KW Electric 24 x 24 Inch High Efficient Dosa Bhatti
For Commercial Kitchen and Restaurant
For Commercial Kitchen and Restaurant
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 8 kg
- Tawa Size : 24 x 24 inch (60.96 x 60.96 cm)
- Tawa Material : Mild Steel
- Power : 6 KW
- Mode of Operation : Electric Operated
Description
The 6KW Electric Dosa Bhatti is designed for high output commercial environments where speed and consistency are non negotiable. Boasting a perfectly symmetrical 24 x 24-inch cooking plate, this square format bhatti offers a massive surface area that allows chefs to manage multiple smaller dosas or large, oversized portions with ease. Equipped with a powerful 6KW heating system, this unit reaches operational temperatures faster than traditional gas setups and maintains steady heat even during back to back orders. The stand type configuration is constructed from industrial grade stainless steel, providing a rock solid foundation for busy restaurant floors.
Features
:- Instant Recovery Heat: 6000W elements ensure the plate temperature doesn't drop when cold batter is poured.
- Heavy Gauge Mild Steel Plate: Polished surface for a natural non-stick experience after seasoning.
- Heat Shielded Body: Stainless steel exterior remains cooler to the touch, improving kitchen safety.
- Balanced Heat Distribution: Square coil layout prevents "dead zones" at the corners of the 24x24 plate.
Applications
:- Corporate Cafeterias: Reliable, all-day operation for feeding hundreds of staff members.
- Theme Restaurants: Perfect for "Big Dosa" challenges due to the wide 24-inch depth.
- Live Cooking Stations: Clean, smoke-free operation makes it ideal for open-air malls and food courts.
- Hospitality Training Centers: A safe, precise tool for teaching professional South Indian culinary techniques.
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