• Power : 3 kW
• Capacity : 10 ltr
• Material : Stainless Steel
• Surface Type : Flat
• Tap : for Oil Draining

Features

• This capacity is suitable for small to medium-sized commercial kitchens, juice bars that also serve snacks, food stalls, cafes, or even large families. It allows for frying moderate batches of food without requiring a very large footprint.
• Offers excellent resistance to corrosion, rust, and wear and tear from commercial use and high temperatures
• Electric Operated: This provides consistent and controlled heating, which is crucial for achieving the perfect texture and crispness for Jalebi and Ghevar. It eliminates the need for gas connections, making it versatile for different kitchen setups.
• 10 L Capacity: This indicates a good, medium-to-large capacity, suitable for commercial sweet shops (mithai shops), catering businesses, or even large home setups. It allows for frying a decent batch of Jalebi or Ghevar at once.

Applications

• Restaurants and Dhabas
• Cafes and Coffee Shops
• Hotels (Smaller Sections/Buffets)
• Food Stalls and Kiosks
• Catering Services

Usage

• Placement: Place the appliance on a stable, level surface.

• Power: Plug the 3kW kadhai into a dedicated high-power electrical outlet.

• Heat Up: Turn on the power switch and set the desired temperature using the thermostat.

• Oil: Pour oil or ghee into the kadhai and allow it to heat to the set temperature.

• Cook: Carefully add your Jalebi or Ghevar batter and fry until golden and crispy.

• Drain Oil: After cooking, turn off the kadhai, allow the oil to cool slightly, then use the oil draining tap to safely drain the oil into a separate container.

• Clean: Once cool, clean the kadhai thoroughly, avoiding getting the electrical components wet.