Electric + Gas Operated Idli Making Machine
6 Regular Tray
72 Idli
6 Regular Tray
72 Idli
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Electric and Gas Operated Idli Making Machine, 72 Idly capacity with 6 Regular Tray SS 202
SKU : TB-72-37757
MRP :
₹19999
-
1
+
Delivery By: Jun 20 - Jun 22 
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& Refund
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 38 kg
- Power Source : Electric or Gas
- Body Material : Stainless Steel
- Number of Trays : 6
- No. of Idli : 72 (12 Idli/Tray)
Description
This Idli Making Machine comes with 6 Regular Trays which provide 72 Idli at a time and it is 2 in 1 which mean it can be use by eletric or Gas. It is designed for high efficiency and durability, perfect for commercial kitchens. Made from high-quality stainless steel, it also ensures longevity and easy maintenance. It is perfect for anyone who is looking to streamline their idli production without compromising on quality!
Features
:- Trays : Accommodates multiple batches, allowing for the preparation of a large quantity of idlis at once, ideal for restaurants or catering services.
- Electric + Gas Operated: Efficient and reliable electric or gas operation provides consistent steam for even cooking.
- Live Steam System: Maintains optimal steaming conditions for fluffy, perfectly cooked idlis every time.
- Stainless Steel Body: Rust-resistant and easy to clean, ensuring hygiene and durability.
- Compact Design: Fits into various kitchen layouts while maximizing output.
- User-Friendly Controls: Simple operation makes it accessible for all kitchen staff.
Applications
:- Restaurants & Hotels : Ideal for preparing large quantities of idlis quickly to meet high customer demand.
- Catering Services : Perfect for events, buffets, and large gatherings serving traditional South Indian breakfasts.
- Food Stalls & Dhabas : Used in food stalls offering idlis and other steamed snacks.
- Industrial Kitchens : Suitable for institutional kitchens like schools, hospitals, and canteens that require bulk idli preparation.
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