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Brand: Generic ( Made in India )
Heavy Duty 16 x 17 Inch 3.5 KW Electric Hot Plate For Commercial Use with MCV Switch
SKU: TB-HE-68127
Estimated Delivery By: Apr 16 - Apr 18 
MRP : ₹25099 ₹16250
35% OFF!
Estimated Delivery By: Apr 16 - Apr 18 Easy Return
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₹16250 (Including GST)
MRP : ₹25099
35% OFF!
Get Extra ₹244 OFF on Prepaid Orders
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Short Description
Heavy Duty 16 x 17 Inch 3.5 KW Electric Hot Plate
For Small Scale Food Batching with MCV Switch
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Product Dimension : 16 x 17 inch ( 40.64 x 43.18 )cm
- Power : 3.5 KW
- Mode of Operation : Electric Operated
- Switch Type : MCV Switch
Description
The Heavy Duty 16 x 17 Inch Commercial Electric Hot Plate is a rugged, high performance cooking solution engineered for the high intensity environment of professional kitchens. Boasting a massive 3.5 KW heating capacity, this unit bridges the gap between portability and industrial power. Its unique 16 x 17-inch rectangular footprint provides extra depth, making it ideal for rectangular griddles and oversized stock pots. Integrated with a professional MCV, it offers chefs precise heat management and the mechanical reliability required for 24/7 commercial operations.
Features
:- Heavy Duty MCV Switch: Features an industrial grade rotary control switch designed for high frequency use and precise temperature increments.
- Reinforced Frame Construction: Built with heavy gauge stainless steel to support the weight of industrial stock pots without warping or bending.
- Uniform Heat Distribution: The internal heating coil is mapped to ensure no cold spots, providing consistent temperature across the entire plate.
- Unique 16 x 17 inch Surface: The extended depth provides a specialized surface area to accommodate larger rectangular cookware or centered large diameter pots.
Applications
:- High Volume Soup Stations: Perfectly sized for simmering large stock pots for broths, stews, and base sauces in busy restaurants.
- Catering & Event Management: A reliable, high power solution for off site catering where gas lines are unavailable but high heat is essential.
- Commercial Sweet Shops: Used for consistent, high heat sugar boiling or milk reduction in traditional confectionery making.
- Food Batch Production: Excellent for small scale manufacturers producing artisanal sauces, jams, or condiments in bulk.
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