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Brand: Generic ( Made in India )
5 Ltr DC Motor Madhani Machine with Pot and Wooden Blade for Cafes
SKU: TI-5L-72083
Estimated Delivery By: Jun 25 - Jun 27 





MRP : ₹9299 ₹5299
43% OFF!
Estimated Delivery By: Jun 25 - Jun 27 

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₹5299 (Including GST)
MRP : ₹9299
43% OFF!
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Short Description
5 Ltr DC Motor Madhani Machine
with Pot and Wooden Blade for Cafes
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 7 kg
- Material : Aluminum
- Capacity : 5 Litre
- Motor : DC Motor
- Blade : Wooden Blade
Description
The 5 Ltr DC Motor Madhani Machine is a modern take on the traditional Indian buttermilk churner, designed for superior efficiency and quiet operation. Unlike standard AC models, this machine utilizes a high torque DC motor, which offers better energy savings and consistent RPM even under heavy loads. Complete with a dedicated 5 liter pot and a classic wooden blade, it mimics the authentic hand churning process that preserves the natural fats and textures of butter. It is the perfect bridge between heritage dairy processing and contemporary electrical convenience.
Features
:- High Torque DC Motor: Engineered for low noise and high energy efficiency, providing steady rotation for better cream separation.
- Authentic Wooden Blade: Features a traditional Ravai made from high quality wood that prevents chemical reactions and maintains the natural taste of the butter.
- Adjustable Height Stand: The sturdy metallic frame allows for easy height adjustments to accommodate different vessel sizes or the included 5L pot.
- Shock Proof Design: Built with safety in mind, the DC configuration reduces the risk of electrical leaks, making it safe for use in wet kitchen environments.
- 5 Liter Capacity Pot: Comes with a perfectly sized, durable pot that fits the machine's dimensions, reducing splashing and wastage.
Applications
:- Home Kitchens: Ideal for families who prefer fresh, homemade white butter (Makhan) and probiotic rich buttermilk.
- Small Dairy Farms: Useful for micro dairies processing small batches of milk for niche organic butter production.
- Health Food Stores: Perfect for demonstrating fresh buttermilk extraction to customers seeking slow food alternatives.
- Ayurvedic Centers: Used to prepare traditional medicated ghee bases where gentle churning is required to maintain ingredient integrity.
- Boutique Cafes: Used to create signature "Lassi" or traditional beverages with an authentic, frothy texture that blenders cannot replicate.

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