• Body Material : Stainless Steel 304
• Plate Material : Stainless Steel 202
• Phase : Single 

This Electric 1.5 kW Salamander is a compact and versatile commercial kitchen appliance designed for finishing dishes with intense top-down heat. Ideal for toasting, browning, grilling, glazing, gratinating, or keeping food warm, this electric salamander provides quick and even heat distribution. Its relatively low power consumption of 1.5 kW makes it suitable for small to medium-sized restaurants, cafes, and catering operations where space is at a premium but precise heat control is essential for perfecting culinary presentations.

Features

1. Powerful 1.5 kW Electric Heating: Equipped with a 1.5 kilowatt electric heating element, providing rapid heat-up times and intense top-down radiant heat for quick browning, glazing, and melting, ensuring efficient finishing of dishes.

2. Compact and Space-Saving Design: With approximate dimensions of 24" (Width) x 15" (Depth) x 12" (Height), its sleek and compact form factor is ideal for placement on countertops in commercial kitchens with limited space, offering versatility without compromising performance.

3. Adjustable Shelf/Rack Height: Features multiple rack positions or an adjustable top element mechanism, allowing chefs to control the distance between the heating element and the food, enabling precise browning and cooking control for various dishes.

4. Durable Stainless Steel Construction: Constructed from high-grade stainless steel, ensuring excellent durability, corrosion resistance, and ease of cleaning, meeting stringent hygiene standards required in professional kitchen environments.

Applications

1. Gratinating Dishes: Perfect for creating a golden-brown, crispy crust on au gratin dishes, casseroles, lasagna, and baked pasta, enhancing both texture and visual appeal.

2. Toasting and Melting: Ideal for quickly toasting bread, open-faced sandwiches, bruschetta, and melting cheese on various dishes, providing a delicious finish in seconds.

3. Browning and Glazing: Used to add a professional, caramelized, or glazed finish to cooked meats, fish, vegetables, and desserts, improving their presentation and flavor profile.

4. Holding Food Warm: Can also be utilized as a warming unit to keep prepared dishes at serving temperature for short periods before plating, without further cooking or drying them out.

Usage

• Preheating: Turn on the salamander and allow it to preheat to the desired temperature, typically for a few minutes, as indicated by a ready light or temperature gauge.

• Positioning Food: Place the dish on the cooking rack and adjust the rack height or the heating element's position to achieve the optimal distance from the heat source for the desired browning or melting effect.

• Cooking/Finishing: Slide the tray with the food into the salamander. Monitor the process closely, as browning can occur very quickly under intense radiant heat.

• Removal and Serving: Once the desired finish is achieved, carefully remove the hot dish using oven mitts or appropriate tools and serve immediately.

• Daily Cleaning: After each use, allow the salamander to cool down completely. Wipe down the interior and exterior stainless steel surfaces with a damp cloth and mild, non-abrasive detergent to remove food splatters and grease.

• Crumb Tray Cleaning: If equipped with a removable crumb tray, empty and clean it daily to prevent grease buildup and maintain hygiene.

• Element Inspection: Periodically inspect the heating elements for any signs of damage or excessive food residue buildup. Do not use abrasive cleaners directly on the elements.

• General Inspection: Regularly check the power cord and plug for any signs of fraying or damage. Ensure the control knobs and switches are functioning correctly. For any significant issues, consult a qualified technician.